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Your Favorite Red Velvet Cake Donuts Recipe

Red Velvet Cake Donuts with Cream Cheese Frosting need to be on your menu. Baked, not fried, they’re super moist and fluffy! They are delicious and you need them in your life. Here’s the recipe!

INGREDIENTS

FOR THE CREAM CHEESE GLAZE

1 tablespoon milk

1 ¼ cups icing (powdered) sugar

50 g cream cheese

½ teaspoon vanilla

FOR THE RED VELVET DONUTS

95g flour

1 teaspoon baking powder

2 tablespoons unsweetened cocoa

⅓ cup buttermilk

⅓ cup whíte granulated sugar

pinch of salt

1 large egg

1 teaspoon vanilla extract

2 tablespoons vegetable oil

¼ teaspoon red gel food coloring notes

INSTRUCTIONS

FOR THE RED VELVET DONUTS

Use spray oil to lightly grease the holes of the donut pan. Set aside

In a mixing bowl, add cocoa, flour, sugar, baking powder and salt. Whisk until combined.

Add the egg, buttermilk, vegetable oil, milk and vanilla. Whisk just until the batter is combined and smooth.

Transfer the batter to a piping bag. Then pipe the batter in your donut pan.

Bake for 8-9 minutes.

Let them cool for 10 minutes and cool completely in pans on a wire rack at room temperature.

FOR THE CREAM CHEESE GLAZE

In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the sugar, milk and vanilla to a thick paste then add the cream cheese and beat until it is smooth and dipping consistency.

Spread frosting on cooled donuts.

Serve cool for better taste!

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