Do you like cakes but are afraid of gaining weight? Are you trying to lose weight and cut down on sugar? Don’t worry, I’m going to show you a fantastic ďïệt recipe for carrot cake with oat milk. A delicious mix of carrots, oat milk, and nuts can make you feel incredibly satisfied. Forget about bland oatmeal cups, and write down your recipe for this delicious cake right away! If you want to decrease sugar consumption, one tip for you is to reduce sugar and use less fatty cream or use fat cream instead of combining with fruit; this does not affect the taste of the cake at all!
4 large eggs, room temperature
1 tbsp ground cinnamon
¼ tsp ground nutmeg
3/4 cup maple syrup
2 cups super fine blanched almond flour
½ cup raisins
½ cup chopped pecans or walnuts
½ cup coconut flour
½ cup finely shredded coconut
1 tsp vanilla extract
1/3 cup melted and cooled coconut oil
1 tsp baking soda
1/2 tsp salt
1/3 cup tahini
1/4 cup Two Bears oat milk
3 cups shredded carrots
2 tsp pure vanilla extract
3 cups powdered sugar
1 tbsp Two Bears oat milk
½ cup salted butter, room temperature
1 cup cream cheese, room temperature
Toppings: Pecans and shredded coconut.
Step 1: In a mixing bowl, combine the almond powder, coconut powder, unsweetened coconut, baking soda, cinnamon, nutmeg, and salt.
Step 2: In a mixing bowl, whisk together the eggs, maple syrup, tahini, and vanilla oat milk until fluffy. Toss in the melted coconut oil, stir well, then add the carrots and stir until smooth.
Step 3: Blend the dry ingreďïệnts in step 1 with the wet ingreďïệnts in step 2 and stir well until the ingreďïệnts are well combined. To finish the dough, add the raisins and nuts.
Step 4: Cover the tray or baking pan with a sheet of lined paper. Spray the baking paper with cooking oil or butter. Slowly place the dough in the baking tray, spreading it out evenly. Bake at 350°F for 25-30 minutes (with an 8-inch pan) and 35-40 minutes (with a 9-inch pan) (with 6 inch pan). Remove the cake from the oven and set it aside to cool.
To make the icing, follow these steps: In a mixing bowl, combine the softened butter and cream cheese, and beat with an egg whisk until light and fluffy. Continue beating the mixture for another 2-3 minutes after adding the sugar, vanilla, and oat milk.
Frost the cake as follows: Using a sharp knife, cut the baked cake into thin layers. Place 1 cake layer on top of the other. 1 frosting sheet, top and entire cake covered with another frosting layer, repeat with each cake. On top of the cake, sprinkle pecans and shredded coconut. Let’s enjoy this carrot cake with oat milk now that it’s over!
You can also make a cake in a variety of sizes, with the smaller size being more appropriate for children. Time baking, on the other hand, must be adjusted according to the size of the cake. You can set the degrees by baking a cake first.