Strawberry Pretzel Salad is a clαѕѕic family favorite dessert. This easy make ahead recipe is the most delicious combo of sweet and salty, creamy and crunchy!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Resting Time: 2 hours
6 oz strawberry
8 Tbsp unsalted butter
2 1/2 cups salted pretzels
1/4 cup granulated sugar
1/2 cup granulated sugar
8 oz cool whip thαωєd in the fridge
2 cups boiling water
8 oz package cream cheese softened
1 lb fresh strawberries hulled and sliced
Add strawberry Jell-O with 2 cups boiling water and mix until completely dissolved. Allow it to cool to room temperature.
Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
Melt 8 Tbsp butter then add 1/4 cup sugar and stir.
In a medium bowl, mix in crushed pretzels. Press into a 13×9 glαѕѕ cαѕѕerole dish.
Bake for 10 mins at 350°F, then cool on a cooling rack.
In a medium bowl, beat 8 oz cream cheese and 1/2 cup sugar with an electric mixer on medium speed until smooth. Fold in 8 oz Cool Whip until no streaks of cream cheese remain.Spread mixture over cooled crust. Cover and refrigerate for 30 mins.
Hull and slice 1 lb strawberries then stir into your room temperature jello. Carefully spoon pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate for 2 – 4 hours until jello is set.
Get ready to serve!