How about a seventh heaven boozy, decadent dessert for your holidays? This Ultimate Baileys Chocolate Cream Pie is coming to your rescue!
I happened to be looking in one of the cabinets for some inspiration and spotted some Baileys Cream! I quickly realized this would be wonderful in a holiday dessert. We love Baileys, ya know? It always gets oohhs and aahhs, no matter what!
This would be the perfect pie to make in a pinch for a party. It is smooth, creamy and set in an Oreo crust with a layer of Oreo crumbs throughout the center! It’s full of Baileys and chocolate and is one of my favorite flavor combinations! Cut the slices in the kitchen and then wow your guests when you bring the slices to the table.
4 tbsp butter, melted
2 cups Oreo crumbs
Baileys Chocolate Filling
16 oz cream cheese, room temperature
1/4 cup Baileys Irish Cream
1/2 cup sugar
2 tbsp unsweetened cocoa powder
1/2 tsp vanilla extract
3/4 cup semi-sweet chocolate chips, melted
1 cup chopped Oreos
1/2 cup powdered sugar
1 cup heavy whipping cream, cold
Baileys Whipped Cream Topping
2 tbsp Baileys Irish Cream
1/2 cup powdered sugar
3/4 cup heavy whipping cream, cold
Additional Oreos, for topping
Mini Chocolate Chips, for topping
To make Oreo Crust
Preheat the oven to 325°F (163°C) and grease an 8 or 9 inch pie pan.
Add the Oreo crumbs to a medium bowl and combine with the melted butter using a fork.
Pour the Oreo crumb mixture into the pie pan and press into an even layer on the bottom and up the sides. Bake for 8-10 minutes and set aside to cool.
To make the filling
In a large mixer bowl, beat together the cream cheese and sugar until well combined and smooth.
Beat in the Baileys and vanilla extract. Add the melted chocolate chips and cocoa powder and beat until well combined and smooth. Set aside.
In another large mixer bowl, add the heavy whipping cream and powdered sugar and whip on high speed until stiff peaks form.
Add the whipped cream to the Baileys mixture and gently fold together until combined.
Spread about half of the filling evenly into the pie crust, then add the chopped Oreos in an even layer. Spread the remaining filling evenly over the chopped Oreos and refrigerate the pie until firm, 3-4 hours.
To make the Baileys whipped cream
Whip the heavy whipping cream, powdered sugar and Baileys in a large mixer bowl on high speed to get nice stiff peaks.
Pipe the whipped cream around the outer edge of the pie, then finish off the pie with additional chopped Oreos and mini chocolate chips.
Refrigerating for 2 hours or overnight is best. Pie is best if eaten within 3-4 days.