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The Perfect Black Bottom Cake For Chocolate Lovers

It’s a clαssic cake recipe that has been around for a long time and was included in the State Magazine’s Cakes and Tortures category in 1988. Sugar, vanilla, chocolate, and cream cheese are the major ingred̾i̾ents. The texture of Black Bottom Cake is made up of a light as air chocolate base and a luscious cream cheese filling with exquisite chocolate chips in the middle. Let’s learn how to make this chocolate-filled cake, which is perfect for chocolate lovers.

INGREDIENTS

FOR THE CREAM CHEESE FILLING:

1 egg

1/2 cup sugar

12 ounces semi sweet chocolate chips

1 teaspoon vanilla

8 ounces cream cheese (softened)

FOR THE CAKE:

2 eggs

2 cups sugar

3/4 cup unsweetened cocoa

2 teaspoons baking soda

1 cup canola oil

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 1/2 teaspoons salt

1 cup hot water

1 cup milk

2 cups all purpose flour

2 teaspoons baking powder

FOR THE GLAZE:

1 cup powdered sugar

2 tablespoons butter (melted)

2 teaspoons vanilla extract

3–5 teaspoons hot water

2 tablespoons unsweetened cocoa powder

INSTRUCTIONS

MAKE THE CREAM CHEESE FILLING:

In a mixing bowl, combine cream cheese, sugar, eggs, and vanilla extract; beat until smooth, then add chocolate chips and stir well.

MAKE THE CAKE:

Step 1: Preheat the oven to 350 degrees F (177 degrees C), prepare a baking pan, spray it with non-stick spray, and then cover it with dough. Remove any extra powder with care.

Step 2: In a mixing dish, combine flour, cocoa, baking soda, baking powder, and salt. To make a fine powder, strain the mixture through a sieve.

Step 3: Combine the sugar, oil, and eggs in the bowl of an electric mixer fitted with a paddle attachment and beat on high for about 1 minute, or until well blended.

Step 4: Slowly add the dry flour mixture from step 2 and the water, milk, lemon juice, and vanilla to the wet mixture from step 3 to the wet mixture in step 3 and beat on medium for about 3 minutes until thoroughly blended. We obtain the ideal dough.

Step 5: Evenly pour 1/2 of the cake batter into the prepared baking pan, top with the prepared cream cheese, and finish with the remaining cake batter.

Step 6: Bake the cake for 75 to 85 minutes in a preheated oven, or until a toothpick inserted in the center comes out clean.

Step 7: Remove the cake from the oven and allow it to cool for 30 minutes in the baking pan before gently removing it from the mold and turning it upside down on a wire rack to cool entirely.

MAKE THE GLAZE:

Step 1: Combine powdered sugar, cocoa, melted butter, vanilla, and boiling water in a small mixing basin and mix until combined.

Step 2: Cover the cooled cake with the glaze you just produced, then cut the cake and enjoy.

Black Bottom Cake is a chocolate cake with a creamy cheese center that is silky and tasty. Chocolate lovers will adore it.

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