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Make This Delicious Strawberry Macarons At Home

This sweet Strawberry Macarons dessert is made with macaron shells filled with strawberry cream. These strawberry macarons are loaded with strawberry flavor, the perfect dessert for Valentine’s Day with their pretty color, delicate taste and French roots.

Strawberry macaron recipe 4

Yield: 6 SERVINGS

Prep time: 20 MIN

Cook time: 15 MIN

Total time: 35 MIN

Strawberry macaron recipe how to

INGREDIENTS:

FOR THE MACARON DOUGH:

1 cup almond flour, sifted

¾ cup icing sugar

¼ cup egg wнιтe

FOR THE MERINGUE:

⅔ cup sugar

2 tablespoons water

¼ cup egg wнιтe

FOR THE CREAM:

¼ cup sugar

¼ cup yolk

½ teaspoon vanilla extract

1 cup milk

4 tablespoons cornstarch

1 cup whipping cream

Fresh strawberries

Strawberry macaron recipe dessert

DIRECTIONS:

TO MAKE THE MACARON DOUGH:

1. Preheat the oven to 300°F (150°C) and prepare a baking sheet with a macaron baking silicon mat.

2. Sift the almond flour and ¾ cup icing sugar together. Add ¼ cup egg wнιтe and mix until combine.

TO MAKE THE MERINGUE:

1. Into a saucepan, boil ⅔ cup sugar and water to 240°F (115°C).

2. Into a mixing bowl, add the egg wнιтe, beat until foamy. Keep mixing, slowly add the hot sugar mixture into the egg wнιтe, beat until stiff peaks form.

3. Pour a third of the meringue over the almond mixture, mix gently to incorporate it, then add the rest of the meringue. Be careful not to mix too long or too quickly, the dough may become too liquid!

4. Transfer the batter into a piping bag, and pipe it onto the baking sheet. Tap the baking sheet to the table to remove air bubble. Bake for 15 minutes in the preheated oven.

Strawberry macaron recipe summer dessert

TO MAKE THE CREAM:

1. Into a saucepan, add sugar, yolk, vanilla and mix well. Add the milk and cornstarch then turn the stove to medium-high heat. Stir constantly until thickened.

2. Whip 1 cup of whipping cream. Then add the custard to the whipped cream, mix well.

3. Pipe the cream onto the shell. Cut the strawberries into slices or halves, arrange them around the cream. Put strawberry and whipped cream on top.

Source: Homemade Strawberry Macarons

For more delicious dessert: Tastycious

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Summer Strawberry Cake Roll with Mascarpone Filling

To prepare this scrumptious Strawberry Cake Roll, you’ll only need a few basic ingreďïệnts. It’s best eaten right out of the fridge, and it’s the perfect summertime treat. It can be prepared ahead of time and refrigerated until ready to serve. It’ll become your new favorite no-bake dessert!

strawberry roll cake recipe yummy

Yield: 10 SERVINGS

Prep time: 30 MIN

Cool time: 2 HR

Total time: 2 HRS 30 MIN

Strawberry Cake Roll

INGREDIENTS:

FOR THE CAKE:

2¼ lbs strawberries

2⅓ tablespoons sugar

60 ladyfinger cookies

1 cup mascarpone

5 tablespoons powdered sugar

2 cups whipping cream

1 teaspoon vanilla extract

Fresh strawberries, slice thinly

strawberry roll cake recipe 1

DIRECTIONS:

TO MAKE THE CAKE:

1. In a saucepan, combine the strawberries and sugar and squeeze the juice from the cooked strawberries using a sieve.

2. Dip the ladyfinger cookies in the strawberry juice and lay them on top of a sheet of plastic wrap to create a big rectangular.

3. Into a big mixing bowl, beat the mascarpone and powdered sugar together until smooth. Add the whipped cream and vanilla extract and mix until soft peaks form.

strawberry roll cake recipe dessert

4. Spread the mascarpone filling evenly over the cake using a spatula. Then top with a layer of strawberry slices.

5. Roll the cake and secure the ends of the cake. Refrigerate for at least 2 hour before serving, pipe the whipped mascarpone mixture on top, add fresh strawberries on top to serve. The cake can be stored in the refrigerator for up to 3 days.

Source: Strawberry Shortcake Cheesecake

For more delicious dessert: Tastycious

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