Delicious Peach and Blueberry Greek Yogurt Cake

Just because you have minimal ingredíєnts doesn’t mean you can’t make a delicious dish. The cake recipe that follows will demonstrate this. Using simple kitchen goods like sugar, eggs, and milk, together with popular fruits like peaches and blueberries, you can make a cake that is both delicious and eye-catching. The fresh taste of fruit integrated into the fluffy, fluffy cake with yogurt will make you completely melt in the delightful flavor and ensure that you do not get bored. You won’t find a more simple recipe for such a lovely, colorful cake!


2 eggs

2 oz butter softened

1/2 teaspoon baking soda

1 1/2 cups all-purpose flour

1/2 cup Greek yogurt

2 peaches sliced into wedges

1 teaspoon baking powder
1 teaspoon granulated sugar

1/2 teaspoon vanilla

6 oz blueberries

1 cup sugar


Step 1: Preheat the oven to 350°F and place the rack in the middle. Use parchment paper to line the bottom of the baking pan. To keep the parchment from adhering, brush or spray it with a thin coat of oil. Use a 9×3-inch springform pan or a 9-inch round cake pan for this recipe.

Step 2: In a large mixing basin, sift flour, baking powder, and baking soda together.

Step 3: In a mixing bowl, whisk together the butter and sugar. Add the 2 eggs and beat on high speed for about 2-3 minutes, or until smooth and light in color. Whisk in the vanilla and Greek yogurt until the mixture is smooth and light in color, about 1 minute more. Switch to a slower setting on the whisk and thoroughly combine the ingredíєnts.

Step 4: Transfer the batter to a spring pan. Place the sliced peaches on top of the cake and evenly distribute the blueberries between the peaches. Top the fruit layer with a teaspoon of granulated sugar.

Step 5: Bake the cake for about 1 hour or until the top turns brown, or pierce the cake in the middle with a stick to remove the center. However, you must check and adapt the cooking time to suit your oven. Put some peaches and blueberries on top of the cake for a good look in the middle of the baking process and return the cake to the oven. Remove the cake from the oven and set it aside to cool for about 40 minutes on the pan.

Once the cake has completely cooled, slide your hand underneath the cake, between the parchment and the bottom of the springform pan, and easily transfer the cake to the cake plate with the parchment attached to the bottom.


To make the best cake, begin by selecting high-quality ingredíєnts. Because Greek yogurt is the star of this cake, make sure you have the best before you start.

Peaches should select fruits that are medium in ripeness, not too hard or soft. Fresh blueberries should be consumed the same day they are purchased and kept refrigerated to preserve freshness.

Another thing to keep in mind when mixing the ingredíєnts is to follow the recipe’s directions for speed and time; if the mixing time is too lengthy, the components will separate and the cake will not taste well.


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