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How To Make Lemon Cheesecake Mousse

Lemon Cheesecake Mousse desserts are one of my favorites! This wonderful delight is colorful, juicy, and excellent for spring and summer. It’s impossible to resist this graham cracker cheesecake with a smooth, silky, and delectable whipped cheesecake topping! It is a no-bake recipe, too! There’s no excuse not to make it!

Yield: 8 CUPS

Prep time: 10 MIN

Chill time: 25 MIN

Total time: 35 MIN

Lemon cheesecake mousse recipe

INGREDIENTS:

FOR THE CRUST:

1 cup Graham cracker crumbs

2 tablespoons sugar

4 tablespoons butter, melted and cooled

FOR THE MOUSSE:

1 ½ cups cream cheese

¾ cup powdered sugar

2 tablespoons lemon juice

Yellow food coloring gel

1 cup whipping cream

Lemon cheesecake mousse recipe dessert

DIRECTIONS:

1. Into a medium bowl, add the cracker crumbs, sugar and melted butter, mix until moistened and combined. Prepare some mini cups, press the crumbs to the bottom of the cups. Set aside.

Lemon cheesecake mousse recipe how to make

2. Into another bowl, add cream cheese and powdered sugar, beat with an electric hand mixer until light and fluffy. Add the lemon juice and continue to mix. At this point, you can color the cream with gel food coloring. Finally, add 1 cup of whipping cream and mix until light and fluffy.

Lemon cheesecake mousse recipe

3.Transfer to a piping bag, pipe the mousse into the cups. Top the mousse with whipped cream, decorate with a lemon slice and mint leaf. Chill in the fridge for at least 30 minutes. These mousse cups can be stored for 2–3 days in an airtight container.

Source: Lemon Cheesecake Mouse Recipe

For more delicious dessert: Tastycious

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