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How To Make The Best Caramel Popcorn Macarons

These sweet and delicious caramel popcorn macarons are made with macaron shells filled with caramel flavor. The perfect dessert for parties with their pretty color, delicate taste and French roots.

Yield: 6-8 SERVINGS

Prep time: 20 MIN

Cook time: 15 MIN

Total time: 35 MIN

caramel popcorn macarons recipe 4

INGREDIENTS:

FOR THE MACARON DOUGH:

¾ cup almond flour, sifted

1 cup icing sugar, sifted

¼ cup egg wh̾i̾t ̾e

FOR THE MERINGUE:

¾ cup sugar

2 tablespoons water

¼ cup egg wh̾i̾t ̾e

FOR THE CARAMEL FILLING:

¾ cup sugar

1 tablespoon water

⅓ cup butter

¼ cup whipping cream

⅓ cup butter

⅓ cup powdered sugar

1 teaspoon vanilla extract

caramel popcorn macarons

DIRECTIONS:

TO MAKE THE MACARON DOUGH:

1. Preheat the oven to 300°F (150°C) and prepare a baking sheet with a macaron baking silicon mat.

2. Sift the almond flour and ¾ cup icing sugar together. Add ¼ cup egg wh̾i̾t ̾e and mix until combine.

caramel popcorn macarons dessert

TO MAKE THE MERINGUE:

1. Into a saucepan, boil ⅔ cup sugar and water to 240°F (115°C).

2. Into a mixing bowl, add the egg wh̾i̾t ̾e, beat until foamy. Keep mixing, slowly add the hot sugar mixture into the egg wh̾i̾t ̾e, beat until stiff peaks form.

3. Pour a third of the meringue over the almond mixture, mix gently to incorporate it, then add the rest of the meringue. Be careful not to mix too long or too quickly, the dough may become too liquid! Add the yellow food coloring gel to the mix.

4. Transfer the batter into a piping bag, and pipe it onto the baking sheet, sprinkle some poppy seed on top. Tap the baking sheet to the table to remove air bubble. Bake for 10 minutes in the preheated oven.

caramel popcorn macarons recipe yummy

TO MAKE THE CARAMEL FILLING:

1. Into a saucepan, add sugar and water, bring to a boil. Keep boiling until the sugar turns into amber color. Then add the butter, stir quickly. When the butter is completely melted, add the whipping cream and whisk well. Let cool for 20 minute

2. Into a mixing bowl, add butter, sugar and vanilla, beat until light and fluffy. Then pour the caramel sauce into it, beat for another 2 minutes. Transfer into a piping bag.

3. Fill the macaron shells. Drizzle caramel sauce, chocolate ganache and popcorn on top (optional). The macarons can be store in the refrigerator for up to 3 days.

Source: Easy Caramel Macarons Recipe

For more delicious dessert: Tastycious

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How To Make Easy Pαѕѕion Fruit Macarons

This sweet and tart pαssion fruit macaron is made with macaron shells filled with pαssion fruit curd. These pαssion fruit macarons are loaded with tangy flavor, the perfect dessert for parties with their pretty color, delicate taste and French roots.

Yield: 6-8 SERVINGS

Prep time: 20 MIN

Cook time: 15 MIN

Total time: 35 MIN

Passion Fruit Macaroons Recipe 1

INGREDIENTS:

FOR THE MACARON DOUGH:

1 cup almond flour, sifted

1 cup icing sugar

¼ cup egg wh̾i̾t ̾e

FOR THE MERINGUE:

¾ cup sugar

2 tablespoons water

¼ cup egg wh̾i̾t ̾e

Yellow food coloring gel

Poppyseed (optional)

FOR THE FILLING:

3 eggs

2 yolks

1 cup sugar

¾ cup pαssion fruit pulp

1 cup butter

Whipping cream

Passion Fruit Macaroons Recipe 2

DIRECTIONS:

TO MAKE THE MACARON DOUGH:

1. Preheat the oven to 300°F (150°C) and prepare a baking sheet with a macaron baking silicon mat.

2. Sift the almond flour and ¾ cup icing sugar together. Add ¼ cup egg wh̾i̾t ̾e and mix until combine.

TO MAKE THE MERINGUE:

1. Into a saucepan, boil ⅔ cup sugar and water to 240°F (115°C).

2. Into a mixing bowl, add the egg wh̾i̾t ̾e, beat until foamy. Keep mixing, slowly add the hot sugar mixture into the egg wh̾i̾t ̾e, beat until stiff peaks form.

3. Pour a third of the meringue over the almond mixture, mix gently to incorporate it, then add the rest of the meringue. Be careful not to mix too long or too quickly, the dough may become too liquid! Add the yellow food coloring gel to the mix.

4. Transfer the batter into a piping bag, and pipe it onto the baking sheet, sprinkle some poppy seed on top. Tap the baking sheet to the table to remove air bubble. Bake for 10 minutes in the preheated oven.

Passion Fruit Macaroons Recipe dessert

TO MAKE THE PASSION FRUIT CURD:

1. Into a saucepan, add eggs, yolk, sugar and mix well. Add the pαssion fruit pulp, butter then turn the stove to medium-high heat. Stir constantly until thickened.

Passion Fruit Macaroons Recipe no seed

2. Whip 1 cup of whipping cream. Pipe the whipped cream onto the shell, spare the middle for the curd. Pipe the pαssion fruit custard in the middle. Enjoy!

3. The macarons can be store in the refrigerator for up to 3 days.

Source: Easy Pαssion Fruit Macarons

For more delicious dessert: Tastycious

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Make This Delicious Strawberry Macarons At Home

This sweet Strawberry Macarons dessert is made with macaron shells filled with strawberry cream. These strawberry macarons are loaded with strawberry flavor, the perfect dessert for Valentine’s Day with their pretty color, delicate taste and French roots.

Strawberry macaron recipe 4

Yield: 6 SERVINGS

Prep time: 20 MIN

Cook time: 15 MIN

Total time: 35 MIN

Strawberry macaron recipe how to

INGREDIENTS:

FOR THE MACARON DOUGH:

1 cup almond flour, sifted

¾ cup icing sugar

¼ cup egg wнιтe

FOR THE MERINGUE:

⅔ cup sugar

2 tablespoons water

¼ cup egg wнιтe

FOR THE CREAM:

¼ cup sugar

¼ cup yolk

½ teaspoon vanilla extract

1 cup milk

4 tablespoons cornstarch

1 cup whipping cream

Fresh strawberries

Strawberry macaron recipe dessert

DIRECTIONS:

TO MAKE THE MACARON DOUGH:

1. Preheat the oven to 300°F (150°C) and prepare a baking sheet with a macaron baking silicon mat.

2. Sift the almond flour and ¾ cup icing sugar together. Add ¼ cup egg wнιтe and mix until combine.

TO MAKE THE MERINGUE:

1. Into a saucepan, boil ⅔ cup sugar and water to 240°F (115°C).

2. Into a mixing bowl, add the egg wнιтe, beat until foamy. Keep mixing, slowly add the hot sugar mixture into the egg wнιтe, beat until stiff peaks form.

3. Pour a third of the meringue over the almond mixture, mix gently to incorporate it, then add the rest of the meringue. Be careful not to mix too long or too quickly, the dough may become too liquid!

4. Transfer the batter into a piping bag, and pipe it onto the baking sheet. Tap the baking sheet to the table to remove air bubble. Bake for 15 minutes in the preheated oven.

Strawberry macaron recipe summer dessert

TO MAKE THE CREAM:

1. Into a saucepan, add sugar, yolk, vanilla and mix well. Add the milk and cornstarch then turn the stove to medium-high heat. Stir constantly until thickened.

2. Whip 1 cup of whipping cream. Then add the custard to the whipped cream, mix well.

3. Pipe the cream onto the shell. Cut the strawberries into slices or halves, arrange them around the cream. Put strawberry and whipped cream on top.

Source: Homemade Strawberry Macarons

For more delicious dessert: Tastycious

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