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Key Lime Tart Recipe – Delicious Summer Dessert

This gorgeous key lime tart is made with just a few basic ingredíєnts! It’s best served chilled, and it’s the perfect summertime treat. A fresh fruit tart, like this one, can be made ahead of time and kept refrigerated until ready to serve. It’s better to bake the crust a day or two ahead of time to avoid it becoming soggy.

Key lime tart dessert recipe 3

Yield: 6-8 SERVINGS

Prep time: 1 HR

Cook time: 55 MIN

Total time: 1 HR 55 MIN

Key lime tart dessert recipe plating

INGREDIENTS:

FOR THE CRUST:

½ cup flour

⅓ cup cocoa powder

⅓ cup almond flour

¼ cup sugar

¼ teaspoon salt

1 teaspoon vanilla extract

⅓ cup butter, melted

FOR THE CUSTARD FILLING:

1¾ cups milk

4 egg yolks

2 teaspoon lime zest

2 teaspoon matcha powder

⅓ cup lime juice

Key lime tart dessert

DIRECTIONS:

TO MAKE THE CRUST:

1. Preheat the oven to 250°F. Line a 9-inch tart pan with parchment paper. Set aside.

2. In a large mixing bowl, mix together flour, cocoa powder, almond flour, sugar, salt, vanilla and melted butter. Mix until combine and moistened.

3. Transfer to the baking pan. Use your hand to press the dough evenly into the bottom and up the sides of the tart pans.

4. Bake for 10 minutes. While waiting, let’s make the filling.

Key lime tart

TO MAKE THE FILLING:

1. Into a mixing bowl, add condensed milk, 4 yolks, lime zest, matcha powder and lime juice. Mix well to combine.

2. Pour the filling into the tart shell to fill it. Bake for 45 minutes until set.

3. Add lime slices and mint on top for decoration. Slice and serve. The tart can be store in the refrigerator for up to 3 days.

Source: Key Lime Tart Recipe

For more delicious dessert: Tastycious

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