>

The Most Yummy Homemade Chocoflan Recipe

This Chocoflan recipe is the combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty!

Yield: 12 SERVINGS

Prep time: 20 MIN

Cook time: 1 HR 15 MIN

Colling time: 1 HR

Total time: 1 HR 35 MIN

Chocoflan Recipe from scratch 1

INGREDIENTS:

FOR THE CARAMEL:

1 cup sugar

⅓ cup water

FOR THE FLAN:

400ml whole milk

⅓ cup sugar

5 eggs

150ml whipping cream

1 teaspoon vanilla extract

FOR THE CHOCOLATE CAKE:

3 medium eggs (separate the yolks and egg white)

⅓ cup flour

2 tablespoons cocoa powder

20ml oil

10ml milk

½ tablespoons vanilla extract

70g sugar

Chocoflan Recipe from scratch 3

DIRECTIONS:

TO MAKE THE CARAMEL:

1. Add the sugar to a non-stick pan over medium heat. The caramel will start to form within about 5 minutes, stir constantly to prevent lumps.

2. Once it has dissolved completely and has a golden brown color.
Turn off the heat and pour the caramel into a greased bundt pan and carefully move it from side to side so that the caramel covers the bottom portion of the bundt pan (use oven mitts for this part).

3. Let cool for at least 10 minutes before adding the flan mixture.

Chocoflan Recipe from scratch 2

TO MAKE THE FLAN:

1. In a saucepan, add the whole milk and sugar over medium-low heat, stir well. When the milk starts to simmer, remove it from the heat.

2. In a bowl, beat 5 eggs until combine. Continue to mix and slowly pour the hot milk in. Add whipping cream and vanilla, mix well.

3. Pour the flan mixture into the bundt pan. Cover the bundt pan with aluminum foil and cook using the water bath method for 35 minutes in the oven at 375°F (190°C) or until the flan is partially but not completely firm.

4. Remove from the oven and remove the aluminum foil.

Chocoflan Recipe from scratch 4

TO MAKE THE CHOCOLATE CAKE:

1. In a mixing bowl, add the yolks, flour, cocoa powder, oil, milk and vanilla extract, mix to combine.

2. In a separate bowl, beat the egg white and sugar until stiff peaks form.

3. Using a spatula, gently fold your egg whites into your batter. Take care to scrape the sides and bottom of the bowl so that ingredients are well-combined, do not over-mix.

4. Pour the batter on top of the flan. Bake for 20-30 minutes at 350°F(180°C) or until a toothpick inserted into the center comes out with few moist crumbs attached. Take care to not over-bake. Check the cake at 15 minutes to see how it is doing and judge the timing from there.

5. Cool for 10 minutes. Remove from pans and cool completely on a wire rack before serving.

Source: Homemade Chocoflan Recipe

For more delicious dessert: Tastycious

Tagged : / / / / / /

The Most Delicious Chocolate And Vanilla Bundt Cake Recipe

This recipe for Chocolate And Vanilla Bundt Cake is the ideal weekend treat: it is the combination of simple vanilla cake and deliciously rich in chocolate decadence, but light and fluffy, and topped with a gooey chocolate ganache if your heart wants to!

Chocolate and vanilla cake

Yield: 10 SERVINGS

Prep time: 15 MIN

Cook time: 40 MIN

Total time: 55 MIN

Chocolate and vanilla bundt cake dessert

INGREDIENTS:

FOR THE CAKE:

4 eggs

1 cup sugar

½ cup oil

½ cup water

2 ½ cups flour

1 tablespoon baking powder

1 tablespoon baking soda

2 tablespoons cocoa powder

Chocolate and vanilla bundt cake marble

DIRECTIONS:

TO MAKE THE CAKE:

1. Preheat the oven to 350°F (215°C). Grease a bundt cake pan with butter.

2. In a large mixing bowl, beat 4 eggs and sugar with an electric hand mixer until light and fluffy. Add oil and water and continue beating until incorporated. Add flour, baking powder and baking soda into the egg mixture, mix until homogenous.

Chocolate and vanilla bundt cake

3. Into another bowl, put half of the batter into it, then fold the cocoa powder into the batter.

4. Use a spoon to put the batter into the prepared pan, alternate between the chocolate and vanilla cake batter. Then use a skewer to make swirls all over the cake.

Bake 40 minutes. Cool in pan for 10 minutes, then transfer onto a cooling rack. The cake can be stored in an airtight container for up to 3 days.

Source: Chocolate And Vanilla Bundt Cake

For more delicious dessert: Tastycious

Tagged : / / / /

Key Lime Tart Recipe – Delicious Summer Dessert

This gorgeous key lime tart is made with just a few basic ingredíєnts! It’s best served chilled, and it’s the perfect summertime treat. A fresh fruit tart, like this one, can be made ahead of time and kept refrigerated until ready to serve. It’s better to bake the crust a day or two ahead of time to avoid it becoming soggy.

Key lime tart dessert recipe 3

Yield: 6-8 SERVINGS

Prep time: 1 HR

Cook time: 55 MIN

Total time: 1 HR 55 MIN

Key lime tart dessert recipe plating

INGREDIENTS:

FOR THE CRUST:

½ cup flour

⅓ cup cocoa powder

⅓ cup almond flour

¼ cup sugar

¼ teaspoon salt

1 teaspoon vanilla extract

⅓ cup butter, melted

FOR THE CUSTARD FILLING:

1¾ cups milk

4 egg yolks

2 teaspoon lime zest

2 teaspoon matcha powder

⅓ cup lime juice

Key lime tart dessert

DIRECTIONS:

TO MAKE THE CRUST:

1. Preheat the oven to 250°F. Line a 9-inch tart pan with parchment paper. Set aside.

2. In a large mixing bowl, mix together flour, cocoa powder, almond flour, sugar, salt, vanilla and melted butter. Mix until combine and moistened.

3. Transfer to the baking pan. Use your hand to press the dough evenly into the bottom and up the sides of the tart pans.

4. Bake for 10 minutes. While waiting, let’s make the filling.

Key lime tart

TO MAKE THE FILLING:

1. Into a mixing bowl, add condensed milk, 4 yolks, lime zest, matcha powder and lime juice. Mix well to combine.

2. Pour the filling into the tart shell to fill it. Bake for 45 minutes until set.

3. Add lime slices and mint on top for decoration. Slice and serve. The tart can be store in the refrigerator for up to 3 days.

Source: Key Lime Tart Recipe

For more delicious dessert: Tastycious

Tagged : / / / / / /

Cookies & Cream Tres Leches Cake Yummy Recipe

A combination of cookies and cream Tres Leches Cake is a dish of heaven! This cake is incredible! One of the most delicious cakes I’ve ever made. Cake mix and Oreos are soaked in sweetened condensed milk, evaporated milk, and half-and-half before being topped with whipped cream and crumbled Oreos. It’s fantastic! This is a fantastic dessert dish! I love how simple it is to make this dessert!

Cookies & Cream Tres Leches Cake recipe

Yield: 10 SERVINGS

Prep time: 10 MIN

Cook time: 40 MIN

Total time: 50 MIN

Cookies & Cream Tres Leches Cake dessert

INGREDIENTS:

FOR THE CAKE:

1 cup cake mix

3 large eggs

⅓ cup milk

2 tablespoons oil

10 Oreos

FOR THE WHIPPED CREAM:

1¾ cups whipping cream

½ cup powdered sugar

1 teaspoon vanilla extract

FOR THE MILK MIXTURE:

1 ¼ cups condensed milk

¾ cup milk

Cookies & Cream Tres Leches Cake Yummy

DIRECTIONS:

TO MAKE THE CAKE:

1. Preheat the oven to 325ºF (190ºC). Spray a 9×13-inch baking pan with cooking spray.

2. In a large mixing bowl, combine the cake mix, eggs milk, oil and whisk until combined.

3. Put 10 Oreo cookies in a ziplock bag, crush it with a rolling pin until the cookie becomes fine powder. Put the oreos into the batter and mix well.

4. Transfer the batter into the prepared baking pan. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

ASSEMBLY:

1. To make the whipped cream: Into a mixing bowl, beat whipping cream and icing sugar together until stiff peaks form.

2. To make the milk mixture: whisk condensed milk and milk until combined. Poke lots of holes onto the cake, pour the milk mixture to fill those holes. Spread whipped cream evenly on top of the cake. Cover the top with crushed Oreos.

3.Chill the cake for at least 2 hours in the fridge. The cake can be stored in an airtight container for up to 3 days.

Source: Cookies & Cream Tres Leches Cake

For more delicious dessert: Tastycious

Tagged : / / / /

Quick and Easy Chocolate Souffle Dessert Recipe

These mini chocolate souffle cakes are the perfect way to satisfy your late-night chocolate cravings; they’re a dream come true, but they’re not difficult to make! Don’t be hesitant to double the mixture because there will most likely be no leftover wonderfully oozy souffles.

Chocolate Souffle Quick Dessert Recipe

Yield: 3 SERVINGS

Prep time: 10 MIN

Cook time: 10 MIN

Total time: 20 MIN

Chocolate Souffle Quick Dessert

INGREDIENTS:

FOR THE CAKE:

2 egg yolks

3 egg wḧïẗes

¾ cup Nutella

2 tablespoons sugar

Chocolate Souffle Quick recipe

DIRECTIONS:

Chocolate Souffle recipe

1. Preheat the oven to 375ºF (190ºC).

2. In a small bowl, combine egg yolks and nutella, whisk until combined.

3. Into a medium bowl, beat the egg wḧïẗes and sugar until stiff peaks form.

4. Take a small amount of the meringue into the yolk mixture, fold gently until it is combined. Then add the rest of the meringue mixture and fold until everything is fully incorporated, do not overmix or the souffle will not rise.

5. Transfer the batter into ramekin cups. No butter ora cooking spray is required.

6. Bake for 15–17 minutes, or until the edges of the cookies are lightly brown.
7. Keep leftovers for 2–3 days in an airtight container. This recipe makes 8–9 cookies.

Source: Quick and Easy Chocolate Souffle
For more delicious dessert: Tastycious

Tagged : / / / / / /

S’mores Brownies Recipe – Chocolate Brownies Recipe

Brownies and S’mores are a lot of fun to make and even more fun to eat. This recipe for chunky S’mores Brownies has marshmallows, two varieties of chocolate chips, and golden graham cereal scattered around.

smores brownies chocolate

Yield: 26 BROWNIES

Prep time: 20 MIN

Cook time: 40 MIN

Total time: 1 HR

smores brownies recipe

INGREDIENTS:

FOR THE BROWNIE:

1½ cup butter, room temperature

2¼ cup granulated sugar

6 medium eggs, room temperature

1 teaspoon vanilla extract

1 cup unsweetened cocoa powder

1 cup flour

1 teaspoon salt

1½ cups Golden Graham cereal

1½ cups wнιтe chocolate chips

smores brownies chocolate dessert

FOR THE TOPPING:

1 cup marshmallow, cut in half

1 cup Golden Graham cereal

¾ cup semi-sweet chocolate

smores brownies chocolate dessert recipe

DIRECTIONS:

TO MAKE THE BROWNIES:

1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking pan with parchment.

2. In a bowl, cream the butter with granulated sugar until light and fluffy. Add the egg and vanilla extract, beat until combine. Add the cocoa powder and flour and mix on medium speed until everything is incorporated.

3. Fold in the cereal and chocolate chips. Spread the batter evenly into the baking pan.

4. Bake for 40 minutes and until the marshmallows are toasted.

5. Let cool for at least 15 minutes before you cut and serve.

Source: S’mores Brownies Recipe

For more delicious dessert: Tastycious

Tagged : / / / / / /

Banana Split Chocolate Cake Roll New Recipe

With the combination of chocolate roll cake and fresh banana, this Banana Split Cake Roll is worth trying. This easy and quick recipe will help you bake it successfully.

Yield: 12 SERVINGS

Prep time: 30 MINS

Cook time: 15 MINS

Total time: 45 MINS

INGREDIENTS

FOR THE CHOCOLATE ROLL CAKE:

3 medium eggs (separate the yolks and egg wнιтes)

½ cup flour

3 tablespoon cocoa powder

30ml oil

50ml milk

½ cup granulated sugar

FOR THE CREAM CHEESE WHIPPED CREAM:

250g cream cheese

30g icing sugar

150ml whipping cream

50g chocolate, grated

2 small bananas

DIRECTIONS

TO MAKE THE CHOCOLATE ROLL CAKE:

Preheat the oven to 300°F (150°C). Line a roll cake pan with parchment paper.

In a medium bowl, mix the egg yolks, flour, cocoa powder, oil and milk until fully combined. Set aside.

In a separate bowl, beat the egg wнιтes and sugar until stiff peaks. Then slowly fold the yolk mixture in until incorporated.

Spread evenly onto to prepared baking pan to reduce big air bubble

Bake for 15 minutes until a skewer pulls out clean and the cake springs back in the center.

Let cool for 5 min. in the pan before removing. Place cooling rack over the cake pan, flip cake over onto the rack, gently remove the paper. The side facing up will eventually become the top of the cake roll. Let it sit on the cooling rack for 5 min.

Place a piece of parchment paper on top of the cake.

Flip the cake over and start rolling, allowing the parchment paper to be in between the folds. This will prevent the cake from sticking to itself. It’s important to roll the cake before it cools completely, otherwise, it will crack while rolling.

TO MAKE THE CREAM CHEESE WHIPPED CREAM:

In a mixing bowl, cream together the cream cheese and sugar until there are no clumps. Add the whipping cream and continue to beat until combined. Then fold in the grated chocolate.

Place the cake on the counter and unroll.

Spread the cream cheese whipped cream on the cake, put the bananas in and roll the cake. Decorate as your choice before serving.

For more delicious dessert: Tastycious

ENJOY AND VISIT US FOR MORE AMAZING TIPS AND RECIPES EVERYDAY:

18 Quick and Easy Cake Decorating Tutorials At Home

Tagged : / / / / / /

How To Make Ultimate Slutty Brownies

It’s all about Chocolate Slutty Brownies today! It’s a perfect combination of cookie dough, Oreo’s and homemade brownie batter.

Yield: 8 SERVINGS

Prep time: 20 MINS

Cook time: 55 MINS

Total time: 1 HR 10 MINS

INGREDIENTS

FOR THE COOKIE DOUGH LAYER:

½ cup salted butter, room temperature

¼ cup granulated sugar

½ cup brown sugar

1 medium egg, room temperature

1 teaspoon vanilla extract

½ teaspoon baking soda

175g flour

1 cup chocolate chips

FOR THE OREOS LAYER:

1 package of Oreo cookies

FOR THE BROWNIE LAYER:

150g butter, room temperature

1 cup icing sugar

2 medium eggs, room temperature

1 teaspoon vanilla extract

¼ cup cocoa powder

¾ cup flour

Chocolate chips and crushed Oreo, for decoration

DIRECTIONS

TO MAKE THE COOKIE DOUGH LAYER:

In a bowl, cream the salted butter with granulated sugar and brown sugar.

Add the egg and beat until combined.

Add the vanilla extract, cocoa powder and flour and mix on medium speed until everything is incorporated.

Fold in the chocolate chips. Press the cookie dough into a 9×9 inch baking pan to the bottom (line the bottom of the pan with Parchment paper).

TO MAKE THE BROWNIE LAYER:

In a bowl, cream the butter with icing sugar until light and fluffy.

Add the eggs and vanilla extract and beat for 30 seconds to combine.

Add the baking soda and flour and mix gently until everything is incorporated.

ASSEMBLY:

Preheat the oven to 350°F (180°C). Line the bottom and sides with baking parchment.

In the pan with cookie dough in the bottom, layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do,

Pour the brownie batter on top of the oreo layer and make sure the top is even. Sprinkle some chocolate chips and crushed Oreo on top of the batter.

Bake for 50-55 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest for at least 2 hours before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more. Slice and serve with ice cream (optional).

For more delicious dessert: Tastycious

ENJOY AND VISIT US FOR MORE AMAZING TIPS AND RECIPES EVERYDAY:

Amazing Pull Me Up Cake Compilation

Tagged : / / / /

Mississippi Mud Cupcakes – The Best Chocolate Cupcakes Recipe

A luscious chocolate cupcake is loaded with whipped cream and chocolate icing in these Mississippi Mud Cupcakes! For a delicious and scrumptious cupcake, they’re covered with mini marshmallows and chocolate ganache.

Yield: 14 CUPCAKES

Prep time: 30 MINS

Cook time: 20 MINS

Total time: 50 MINS

INGREDIENTS

FOR THE CHOCOLATE CUPCAKES:

84g unsalted butter, room temperature

¾ cup granulated sugar

2 medium eggs, room temperature

¾ cup flour

6 tablespoons cocoa powder

15ml milk

FOR THE CHOCOLATE FROSTING:

280g unsalted butter

575g powdered sugar

480ml chocolate

60ml heavy cream

Whipped cream (about 1 cup for the filling)

FOR DECORATION:

1 cup of chocolate ganache

Cocoa powder

Mini marshmallows

DIRECTIONS

TO MAKE THE CHOCOLATE CUPCAKES:

Preheat the oven to 350°F (180°C) and prepare a cupcake pan with cupcake liners.

In a large mixing bowl, cream butter and sugar, add eggs and beat on medium low speed until combined.

Add the flour, cocoa powder, milk then mix until fully combined.

Use an ice cream scoop to distribute the batter evenly into each cupcake pan. Bake for about 16-18 minutes or until a toothpick inserted in the center of the cupcake comes out clean.

TO MAKE THE CHOCOLATE FROSTING:

In a bowl, cream the butter with powdered sugar.

Melt 480ml of chocolate then pour in the bowl. Mix on medium speed until incorporated.

Add heavy cream and beat until smooth.

ASSEMBLY:

Using any tool to make a hole in the center of the cupcake. Pipe whipped cream in each cupcake.

Using a star piping tip that you like, pipe the frosting onto the cupcakes. Add a few mini marshmallows per cupcake.

To make the chocolate ganache, add the chocolate chips to a small bowl. Heat the heavy whipping cream in the microwave just until it begins to boil, then pour over the chocolate chips. Allow to sit for 2-3 minutes, then whisk until smooth.

Drizzle some chocolate ganache over each cupcake, then sprinkle on some cocoa powder.

ENJOY AND VISIT US FOR MORE AMAZING TIPS AND RECIPES EVERYDAY:

10+ Fun and Creative Cake Decorating Ideas For Your Family

Tagged : / / / /

Show-stopping Tiramisu Bomb Recipe You Must Try

Show-stopping Tiramisu Bomb Recipe are handmade chocolate cake roll with vanilla and chocolate whipped cream inside. Your perfect dessert that everyone will be asking for seconds. The combination of creamy chocolate cake base and coffee will astound you!

tiramisu bomb summer dessert

Yield: 10 SERVINGS

Prep time: 30 MIN

Chill time: 1 HR

Total time: 1 HR 30 MIN

Tiramisu bomb recipe

INGREDIENTS:

1 large chocolate swiss roll (Recipe: Banana Split Cake Roll)

1 ½ cup whipping cream

⅓ cup powdered sugar

1 teaspoon vanilla extract

2 teaspoon nutella

4 tablespoons instant coffee

4 teaspoons rum

12 ladyfingers

tiramisu bomb 2 recipe delicious

DIRECTIONS:

tiramisu bomb 3 chocolate dessert

1. Line a 2 litre stainless steel bowl with a double layer of clingfilm.

2. Cut the swiss roll into slices about 1.5 cm thick and use to line the bowl. Squash the slices together quite snugly and use extra cake to fill in any gaps.

3. Into another mixing bowl, whip the whipping cream and sugar together until light and fluffy. Divide the whipped cream into half.

4. Put vanilla extract to one half and add nutella to the other half, give a final mixing to combine. Pour the vanilla layer into the roll cake bowl to fill ½ of it. Then add the nutella whipped cream to fill the whole cake.

5. Into a shallow dish, mix warm coffee and rum together, dunk the ladyfingers into it and put on top of the whipped cream. Chill in the freezer for at least 1 hour. This cake can be stored in the refrigerator in an airtight container for up to 3 days.

Source: Tiramisu Bomb

For more delicious dessert: Tastycious

Tagged : / / / /