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Delicious Homemade Strawberry Star Bread

These Homemade Strawberry Star Bread are light and fluffy, with a sweet flavor from the strawberry. Perfect for breakfast!

Yield: 6-8 SERVING

Prep time: 20 MIN

Proof time: 1 HR

Cook time: 30 MIN

Total time: 1 HR 50 MIN

Strawberry star bread dessert

INGREDIENTS:

FOR THE BREAD:

3 cups flour

⅓ cup sugar

1¼ teaspoon yeast

1 teaspoon salt

½ cup water

½ cup milk

2 tablespoons oil

1 egg

FOR THE DECORATION:

¼ cup melted butter

½ cup sugar

1½ teaspoons cinnamon

Strawberry star bread how to

DIRECTIONS:

TO MAKE THE BREAD:

1. In the bowl of a stand mixer, put all the ingre∂ιєnts listed above together. Mix on medium speed with a dough hook, until combined. When the dough does not stick to the sides of the bowl then it is done.

2. Lightly grease a large bowl with oil spray and put the dough in, cover with plastic wrap and let rise in a warm place for about 30 minutes or until doubled in size (give the dough enough time to rest so it is easier to roll flat).

Strawberry star bread recipe

ASSEMBLY:

1. Dust the working surface with flour, take the bread dough out and divide it into 4 pieces. Roll the pieces flat and spread strawberry jam on top, spare 1 inch from the rim. Lay the other bread on top, repeat the exact process with the rest.

2. Put a small cup in the middle of the bread, then cut the outside of the bread into ṩẗŕïṗs
Twist the bread and pinch 2 of the ṩẗŕïṗs together. Brush with butter.

3. Preheat the oven to 375°F (190°C). Line the baking sheet with parchment paper.

4. Bake for 22 minutes and you’re done. Serve with powdered sugar. The bread can be stored in the refrigerator in an airtight container for up to 4 days.

Strawberry star bread yummy

Source: Homemade Strawberry Star Bread

For more delicious dessert: Tastycious

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Delicious Homemade Cinnamon Sugar Buns Recipe

These Homemade Cinnamon Sugar Buns are light and fluffy, with a fun texture from the cinnamon sugar. These rolls are doughy, soft, and fluffy, bursting with flavor of butter and cinnamon.

Yield: 6-8 SERVING

Prep time: 20 MIN

Proof time: 1 HR

Cook time: 30 MIN

Total time: 1 HR 50 MIN

Cinnamon Sugar Buns Recipe 4

INGREDIENTS:

FOR THE BREAD:

2½ cups flour

¼ cup sugar

1½ teaspoon yeast

1 whole egg, room temperature

⅔ cup water

4 tablespoons butter, room temperature

Cinnamon Sugar Buns yummy

FOR THE DECORATION:

¼ cup melted butter

½ cup sugar

1½ teaspoons cinnamon

Cinnamon Sugar Buns Recipe 3

DIRECTIONS:

TO MAKE THE BREAD:

1. In the bowl of a stand mixer, add bread flour, sugar, salt, yeast, oil, milk, egg and water. Mix on medium speed with a dough hook, until combined.

2. Then add the butter, continue to mix, when the dough does not stick to the sides of the bowl then it is done.

3. Lightly grease a large bowl with oil spray and put the dough in, cover with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size (give the dough enough time to rest so it is easier to roll flat).

Cinnamon Sugar Buns Recipe breakfast

ASSEMBLY:

1. Dust the working surface with flour, take the bread dough out and roll it flat. Brush with melted butter. Mix the sugar and cinnamon together then cover the bread surface with it.

2. Fold the dough into an envelope and roll it flat one more time. Then use a pizza cutter to cut the dough into s̾t̾r̾i̾p ̾s, roll them into buns and place on the baking sheet. Brush again with melted butter

3. Preheat the oven to 350°F (180°C). Line the baking sheet with parchment paper.
Bake for 25 minutes and you’re done. The bread can be stored in the refrigerator in an airtight container for up to 4 days.

Source: Cinnamon Sugar Buns

For more delicious dessert: Tastycious

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Homemade Poppy Seed Bread Twists That Super Delicious

This Homemade Poppy Seed Bread Twists are light and fluffy, with a fun texture from the poppy seeds filling. These rolls are doughy, soft, and fluffy, bursting with flavor of butter and poppy seed filling.

Yield: 6 BUNS

Prep time: 20 MIN

Proof time: 1 HR

Cook time: 30 MIN

Total time: 1 HR 50 MIN

Homemade Poppy Seed Bread Twists one

INGREDIENTS:

FOR THE BREAD:

2½ cups flour

¼ cup sugar

1½ teaspoon yeast

1 whole egg, room temperature

⅔ cup water

4 tablespoons butter, room temperature

FOR THE POPPY SEED FILLING:

½ cup butter, room temperature

¾ cup sugar

1 teaspoon vanilla extract

2 tablespoons flour

2 tablespoons poppy seed

Homemade Poppy Seed Bread Twists ingredient

DIRECTIONS:

TO MAKE THE BREAD:

1. Preheat the oven to 350°F (180°C). Line the baking sheet with parchment paper.

2. In the bowl of a stand mixer, add bread flour, sugar, salt, yeast, oil, milk, egg and water. Mix on medium speed with a dough hook,until combined. Then add the butter, continue to mix, when the dough does not stick to the sides of the bowl then it is done.

3. Lightly grease a large bowl with oil spray and put the dough in, cover with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size (give the dough enough time to rest so it is easier to roll flat).

Homemade Poppy Seed Bread Twists out of oven

FOR THE POPPY SEED FILLING:

1. In a large mixing bowl, add butter and powdered sugar, beat on medium speed until light and fluffy.

2. Add the vanilla extract, flour and poppy seed, continue mixing until combined.

ASSEMBLY:

1. Flour the work surface, divide the dough into 6 pieces, then roll out the dough into rectangle shape. Spread the poppy seed filling all over the bread, spare 1 inch on one long edge for sealing the bread.

2. Start from the long side with filling, roll up the dough, pinch the seam to secure the roll. Then use a sharp knife to cut the string vertically, spare 1 inch so they don’t separate. Twist the tail together and roll into a circle.

3. Bake for 30 minutes and you’re done. The bread can be stored in the refrigerator in an airtight container for up to 4 days.

Poppy Seed Bread Twists final result

Source: Poppy Seed Twists – Tastycious

For more delicious dessert: Tastycious

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