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Delicious Homemade Strawberry Star Bread

These Homemade Strawberry Star Bread are light and fluffy, with a sweet flavor from the strawberry. Perfect for breakfast!

Yield: 6-8 SERVING

Prep time: 20 MIN

Proof time: 1 HR

Cook time: 30 MIN

Total time: 1 HR 50 MIN

Strawberry star bread dessert

INGREDIENTS:

FOR THE BREAD:

3 cups flour

⅓ cup sugar

1¼ teaspoon yeast

1 teaspoon salt

½ cup water

½ cup milk

2 tablespoons oil

1 egg

FOR THE DECORATION:

¼ cup melted butter

½ cup sugar

1½ teaspoons cinnamon

Strawberry star bread how to

DIRECTIONS:

TO MAKE THE BREAD:

1. In the bowl of a stand mixer, put all the ingre∂ιєnts listed above together. Mix on medium speed with a dough hook, until combined. When the dough does not stick to the sides of the bowl then it is done.

2. Lightly grease a large bowl with oil spray and put the dough in, cover with plastic wrap and let rise in a warm place for about 30 minutes or until doubled in size (give the dough enough time to rest so it is easier to roll flat).

Strawberry star bread recipe

ASSEMBLY:

1. Dust the working surface with flour, take the bread dough out and divide it into 4 pieces. Roll the pieces flat and spread strawberry jam on top, spare 1 inch from the rim. Lay the other bread on top, repeat the exact process with the rest.

2. Put a small cup in the middle of the bread, then cut the outside of the bread into ṩẗŕïṗs
Twist the bread and pinch 2 of the ṩẗŕïṗs together. Brush with butter.

3. Preheat the oven to 375°F (190°C). Line the baking sheet with parchment paper.

4. Bake for 22 minutes and you’re done. Serve with powdered sugar. The bread can be stored in the refrigerator in an airtight container for up to 4 days.

Strawberry star bread yummy

Source: Homemade Strawberry Star Bread

For more delicious dessert: Tastycious

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Delicious Homemade Cinnamon Sugar Buns Recipe

These Homemade Cinnamon Sugar Buns are light and fluffy, with a fun texture from the cinnamon sugar. These rolls are doughy, soft, and fluffy, bursting with flavor of butter and cinnamon.

Yield: 6-8 SERVING

Prep time: 20 MIN

Proof time: 1 HR

Cook time: 30 MIN

Total time: 1 HR 50 MIN

Cinnamon Sugar Buns Recipe 4

INGREDIENTS:

FOR THE BREAD:

2½ cups flour

¼ cup sugar

1½ teaspoon yeast

1 whole egg, room temperature

⅔ cup water

4 tablespoons butter, room temperature

Cinnamon Sugar Buns yummy

FOR THE DECORATION:

¼ cup melted butter

½ cup sugar

1½ teaspoons cinnamon

Cinnamon Sugar Buns Recipe 3

DIRECTIONS:

TO MAKE THE BREAD:

1. In the bowl of a stand mixer, add bread flour, sugar, salt, yeast, oil, milk, egg and water. Mix on medium speed with a dough hook, until combined.

2. Then add the butter, continue to mix, when the dough does not stick to the sides of the bowl then it is done.

3. Lightly grease a large bowl with oil spray and put the dough in, cover with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size (give the dough enough time to rest so it is easier to roll flat).

Cinnamon Sugar Buns Recipe breakfast

ASSEMBLY:

1. Dust the working surface with flour, take the bread dough out and roll it flat. Brush with melted butter. Mix the sugar and cinnamon together then cover the bread surface with it.

2. Fold the dough into an envelope and roll it flat one more time. Then use a pizza cutter to cut the dough into s̾t̾r̾i̾p ̾s, roll them into buns and place on the baking sheet. Brush again with melted butter

3. Preheat the oven to 350°F (180°C). Line the baking sheet with parchment paper.
Bake for 25 minutes and you’re done. The bread can be stored in the refrigerator in an airtight container for up to 4 days.

Source: Cinnamon Sugar Buns

For more delicious dessert: Tastycious

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Amazing Homemade Garlic Bread Recipe MUST TRY!

Homemade Garlic Bread is a yeasted bread with a buttery, herbaceous garlic blend that tastes wonderful. It’s an excellent side dish for spaghetti, soup, and other main course dishes. It can also be served as an appetizer. Serve it to your friends and family and watch their faces light up as they marvel at your baking skílls. It’s entirely up to you whether or not you want to let them in on the secret of how this bread is made.

Yield: 1 LOAF

Prep time: 20 MIN

Proof time: 1 HR

Cook time: 25 MIN

Total time: 1 HR 45 MIN

Garlic Butter Bread cut

INGREDIENTS:

FOR THE BREAD:

3 ¾ cups flour

⅓ cup sugar

1 tablespoon yeast

1 teaspoon salt

2 tablespoons oil

½ cup milk

1 whole egg, room temperature

½ cup water

1 cup fresh basil, chopped

4 cloves of garlic

1 teaspoon parsley

⅓ cup butter, melted

Garlic Bread Recipe Garlic

DIRECTIONS:

TO MAKE THE BREAD:

1. In the bowl of a stand mixer, add bread flour, sugar, salt, yeast, oil, milk, egg and water. Mix on medium speed with a dough hook, when the dough does not stick to the sides of the bowl then it is done.

Garlic Butter Bread Recipe 3

2. Lightly grease a large bowl with oil spray and put the dough in, cover with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size. The more time the dough rests, the easier it is to roll it flat without it retracting .

3. Into another bowl, mix the chopped basil, garlic, parsley and melted butter. Set aside.

4. Flour the work surface, using a rolling pin, roll it out into a rectangle shape. Spread the filling all over the bread, spare 1 inch on one long edge for sealing the bread.

5. Start from the long side with filling, roll up the dough, pinch the seam to secure the roll. Then use a sharp knife to cut the string vertically, spare 1 inch so they don’t separate. Twist the tail together and roll into an S-shape.

6. Transfer the dough onto a baking sheet lined with parchment. Preheat the oven to 325°F (160°C) and bake for 25 minutes. Take out of the oven and serve while still warm.

Source: Amazing Homemade Garlic Butter Bread
For more delicious dessert: Tastycious

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Homemade Poppy Seed Bread Twists That Super Delicious

This Homemade Poppy Seed Bread Twists are light and fluffy, with a fun texture from the poppy seeds filling. These rolls are doughy, soft, and fluffy, bursting with flavor of butter and poppy seed filling.

Yield: 6 BUNS

Prep time: 20 MIN

Proof time: 1 HR

Cook time: 30 MIN

Total time: 1 HR 50 MIN

Homemade Poppy Seed Bread Twists one

INGREDIENTS:

FOR THE BREAD:

2½ cups flour

¼ cup sugar

1½ teaspoon yeast

1 whole egg, room temperature

⅔ cup water

4 tablespoons butter, room temperature

FOR THE POPPY SEED FILLING:

½ cup butter, room temperature

¾ cup sugar

1 teaspoon vanilla extract

2 tablespoons flour

2 tablespoons poppy seed

Homemade Poppy Seed Bread Twists ingredient

DIRECTIONS:

TO MAKE THE BREAD:

1. Preheat the oven to 350°F (180°C). Line the baking sheet with parchment paper.

2. In the bowl of a stand mixer, add bread flour, sugar, salt, yeast, oil, milk, egg and water. Mix on medium speed with a dough hook,until combined. Then add the butter, continue to mix, when the dough does not stick to the sides of the bowl then it is done.

3. Lightly grease a large bowl with oil spray and put the dough in, cover with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size (give the dough enough time to rest so it is easier to roll flat).

Homemade Poppy Seed Bread Twists out of oven

FOR THE POPPY SEED FILLING:

1. In a large mixing bowl, add butter and powdered sugar, beat on medium speed until light and fluffy.

2. Add the vanilla extract, flour and poppy seed, continue mixing until combined.

ASSEMBLY:

1. Flour the work surface, divide the dough into 6 pieces, then roll out the dough into rectangle shape. Spread the poppy seed filling all over the bread, spare 1 inch on one long edge for sealing the bread.

2. Start from the long side with filling, roll up the dough, pinch the seam to secure the roll. Then use a sharp knife to cut the string vertically, spare 1 inch so they don’t separate. Twist the tail together and roll into a circle.

3. Bake for 30 minutes and you’re done. The bread can be stored in the refrigerator in an airtight container for up to 4 days.

Poppy Seed Bread Twists final result

Source: Poppy Seed Twists – Tastycious

For more delicious dessert: Tastycious

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Homemade Cinnamon Apple Bread Recipe

This Cinnamon Apple Bread Recipe is a HUGE ḧïẗ in fall, thanks to its chunks of cinnamon apples. Serve with caramel sauce for a super yummy experience. If you try this bread recipe, please come back and leave your lovely feedback in the comments section!

Yield: 8 SERVINGS

Prep time: 15 MIN

Cook time: 45 MIN

Total time: 60 MIN

cinnamon apple bread

INGREDIENTS:

FOR THE APPLE MIXTURE:

2 Granny Smith apples, peeled and chopped

⅓ cup brown sugar, packed

1 teaspoon ground cinnamon

FOR THE BREAD:

½ cup butter, softened

⅔ cup sugar

1 tablespoon vanilla extract

2 eggs, room temperature

½ cup orange juice

1½ cup flour, sifted

1 tablespoon baking powder

 cinnamon apple bread recipe 1 sliced

DIRECTIONS:

TO MAKE THE BREAD:

1. Preheat the oven to 350°F (180°C) and line a 9×5-inch loaf pan with cooking spray. Set aside. Chop the apples, then juice an orange to have ½ cup of orange juice.

2. After cutting and chopping the apples, put it in a mixing bowl, add brown sugar and cinnamon, mix well until fully incorporated.

3. Into a bowl, beat the butter and sugar until light and fluffy. Add vanilla and eggs, continue to mix.

4. Add the orange juice, flour and baking powder, continue to mix until incorporated.

Delicious cinnamon apple bread on a plate

5. Pour half of the batter into the prepared pan, spread evenly. Top with half of the apple mixture. Put the rest of the batter on top and top with the remaining apple mixture.

6. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.

7. Allow the bread to cool in the pan for 15 minutes before removing and transfer to a wire rack to cool completely. Cut into slices and serve with caramel sauce.

8. Store bread in a covered container at room temperature for 2-3 days, or in the fridge for about 4 days. This bread is moist so just keep an eye on it.

cinnamon apple bread recipe how to make

Source: Homemade Cinnamon Apple Bread Recipe

For more delicious dessert: Tastycious

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Ultimate Homemade Orange Bread Rolls Recipe

The Ultimate Homemade Orange Bread Rolls are light and fluffy, with a creamy orange filling. These bread rolls are doughy, soft, and fluffy, bursting with flavor and dripping with a delectable orange glaze. These will rapidly become a favorite and make store-bought rolls obsolete.

Yield: 10 BUNS

Prep time: 20 MIN

Proof time: 20 MIN

Cook time: 20 MIN

Total time: 60 MIN

cream cheese bread roll recipe 1

INGREDIENTS:

FOR THE BREAD:

1½ cups flour

2 tablespoons sugar

2 tablespoons yeast

1 yolk

½ cup water

3 tablespoons butter, room temperature

FOR THE ORANGE CREAM CHEESE FILLING:

3 tablespoons cream cheese

2½ teaspoon powdered sugar

3 tablespoons orange jam

Orange cream cheese bread

DIRECTIONS:

TO MAKE THE BREAD:

1. In the bowl of a stand mixer, add bread flour, sugar, yeast, yolk and water. Mix on medium speed with a dough hook, when the dough does not stick to the sides of the bowl, add the butter in, mix until fully combined.

2. Lightly grease a large bowl with oil spray and put the dough in, cover with plastic wrap and let rise in a warm place for about 20 minutes or until doubled in size (give the dough enough time to rest so it is easier to roll flat). While the dough is being fermented, start making the cream cheese filling.

Orange cream cheese bread eat

FOR THE ORANGE CREAM CHEESE FILLING:

1. In a large mixing bowl, add cream cheese and powdered sugar, beat on medium speed until smooth.

2. Add the orange jam and continue mixing until combined.

ASSEMBLY:

1. Flour the work surface, roll the dough into a rectangle about 8×12″. Spread the cream cheese filling all over the bread, spare 1 inch on one long edge for sealing the bread.

2. Start from the long side with filling, roll up the dough, pinch the seam the secure the roll. Divide and cut the dough into 10 equal pieces, wipe between each cut. Transfer to a baking sheet lined with parchment paper.

3. Preheat the oven to 350°F (180°C) then bake for 20 minutes and you’re done. Dust with powdered sugar and enjoy!

Orange cream cheese bread roll recipe

Source: Ultimate Homemade Orange Bread Rolls Recipe
For more delicious dessert: Tastycious

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