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Epic Dessert Red Velvet Souffles with Whipped Cream

Red velvet souffle recipe

These Red Velvet Souffles are superior buttery and cocoa flavors. Not only eye-catching, but these are also drool-worthy desserts that will dazzle any holiday table. It’s light and fluffy, with a delicious red velvet color and flavor, and you’ll enjoy how simple it is to create. Enjoy with a dollop of whipped cream!

red velvet souffle recipe summer

Yield: 6 SERVINGS

Prep time: 20 MIN

Cook time: 25 MIN

Total time: 45 MIN

red velvet souffle must try recipe

INGREDIENTS:

FOR THE RED VELVET SOUFFLE:

112g chocolate, chopped

1 tablespoon unsalted butter

3 medium eggs yolks

5 medium eggs wнιтes

1 teaspoon vanilla extract

3 tablespoons milk

¼ cup icing sugar

1 tablespoon red food coloring

⅓ cup sugar

Whipped cream

red velvet souffle so yummy

DIRECTIONS:

TO MAKE THE RED VELVET SOUFFLE:

1. Preheat the oven to 350°F (180°C) and grease the ramekins with butter. Lightly coat with sugar and shake out the excess.

red velvet souffle so yummy recipe

2. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 minute to 1 minute and 15 seconds or until melted, stirring at 30-second intervals. Stir in 3 egg yolks, milk, icing sugar, food coloring and mix until combined.

3. In a separate bowl, beat egg wнιтes with ⅓ cup of sugar until stiff peak form. Fold egg wнιтe mixture into chocolate mixture, one-third at a time. Spoon into prepared ramekins.

4. Bake for 20 to 25 minutes or until soufflés rise and are set. (A long wooden pick inserted in the center will have a few moist crumbs.) Dust with powdered sugar; serve immediately with whipped cream.

 

Source: Red Velvet Souffles

For more delicious dessert: Tastycious

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