These fun Halloween ᗪIᖇT cups will delight your kids in a ѕρσσку kind of way. They are super easy to make and would be fun to have on any Halloween party table.
It’s a classic recipe that has been around for years! We love putting our own festive spins on this yummy chocolatey treat. Whether it’s a or an you can make these ᗪIᖇT cups to match almost any holiday or party theme! We decided to make some Halloween ᗪIᖇT cups that are just the right amount of ѕρσσку and fun for the kids. Dress them up with grαvєчαrd decorations and serve them alongside a cold glass of chocolate milk for a ѕρσσку snack.
This is such an easy dessert but so fun to make and eat! We used clear cups so the layers can be seen and it looks really festive at parties. By adding fun gummy worms and fall pumpkins to the top of the dessert, you can transform it into a ωhιmsιcαl Halloween dessert. It’s as much fun to assemble this ᗪIᖇT cup for Halloween as it is to eat. The kids like to help make them. The entire recipe is super quick and easy. It’s a winner all around! Are you ready for the fun and easy recipe?
16 oz Cool Whip
12 Oreo Cookies
8 Milano Cookies
1 boxes of Instant Chocolate Pudding Mix
2 cups Milk
Wilton Black Writing Icing
Gummy Worms and Candy Pumpkins optional
In a medium size bowl, whisk together the pudding mix and the milk and place in the fridge for about 10 minutes to set.
Then fold in the cool whip until everything is properly mixed. Refrigerate the mixture for about 20 minutes to chill it.
Process your Oreos in a food processor until the cookies are crushed until fine.
Assemble the cups
Fill up small cups with the pudding mixture until they are approximately ⅓ of the way full.
Top with a small amount of the crushed Oreos. Repeat these layers in all of the cups.
Write names and dates on your Milano cookies and place them into each cup to rεsεmβlε τοmβsτοπεs.
Garnish cups with gummy worms and candy corn pumpkins. Enjoy!
I generally make this cake using conventional Oreos and chocolate pudding, but you may use your favorite brand of Oreos and pudding to mix up the flavor of the cake to your liking.
Refrigerate any leftovers for up to 5 days.