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How To Make Mini Samoas Cheesecakes

mini samoa cheesecake thumbnail

Delicious and creamy Mini Samoas Cheesecakes are made with a Samoas cookie! Topped with toasted coconut and drizzled with caramel and chocolate, these are amazing!

mini samoa cheesecake recipe

Yield: 6 SERVINGS

Prep time: 15 MIN

Cook time: 15 MIN

Total time: 30 MIN

mini samoa cheesecake how to

INGREDIENTS:

FOR THE CRUST:

6 Samoas cookies

FOR THE CREAM CHEESE MIXTURE:

115g cream cheese

¼ cup sugar

2 medium eggs

150ml whipping cream

1 teaspoon vanilla extract

FOR DECORATION:

Toasted coconut flakes

Chocolate, melted

Caramel sauce

mini samoa cheesecake dessert

DIRECTIONS:

TO MAKE THE CHEESECAKE:

1. Preheat the oven to 250°F (120°C) and prepare a cupcake pan with cupcake liners.

mini samoa cheesecake delicious

2. In a large bowl, using an electric hand mixer, beat the cream cheese and sugar for 1-2 minutes until smooth, and the eggs and continue to mix for 1-2 minutes. Then add whipping cream and vanilla extract until combined.

3. Put the Samoas cookies in the bottom of the cupcake liners. Pour the cream cheese mixture to the rim of the cupcake liners.

4. Bake for about 30 minutes or until they are set. Let cool completely and store in the refrigerator until serving.

5. Top the cheesecakes with the toasted coconut. Drizzle with melted chocolate and caramel sauce. Enjoy!

Source: Mini Samoas Cheesecake Recipes

For more delicious dessert: Tastycious

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