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Cinnamon Honey Butter Pecan Cupcakes

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These Cinnamon Honey Pecan Cupcakes are bursting with honey flavor. They are frosted with buttercream and topped with honey and cinnamon to make the perfect dessert for your party.

Yield: 8-10 SERVINGS

Prep time: 15 MIN

Cook time: 15 MIN

Total time: 30 MIN

cinnamon honey butter

INGREDIENTS:

FOR THE CUPCAKES:

100g unsalted butter

100g sugar

2 large eggs

20ml milk

100g cake flour

1 tablespoon baking powder

15ml honey

 

FOR THE FROSTING:

100g unsalted butter

160g powdered sugar

8-10 pecans, to decorate

50ml honey + 1 teaspoon cinnamon mixture, to drizzle

butter cupcakes 3

DIRECTIONS:

TO MAKE THE CUPCAKES:

1. Preheat the oven to 340°F (170°C). Prepare a cupcake pan with cupcake liners.

2. In a large bowl, mix the butter and sugar until the mixture looks like wet sand. Then add the eggs and beat until combined. Add milk, flour and baking powder and continue to mix. Add honey into the mixture and mix until incorporated.

3.Using a piping bag, squeeze the mixture evenly in each cupcake. You will have about 8-10 cupcakes for this recipe.

4. Bake for about 15-20 minutes until an inserted toothpick in the center of the cupcakes comes out clean. Let cool completely before frosting.

innamon honey butter cupcakes 4

TO MAKE THE FROSTING:

1. In a mixing bowl, add butter and powdered sugar and beat until light and fluffy. Transfer to a piping bag with an open star tip.

2. Frost the cupcakes and refrigerate until ready to serve. Warm up the honey mixture and drizzle over top of frosting and top with a pecan.

Source: Cinnamon Honey Butter Pecan Cupcakes
For more delicious dessert: Tastycious

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