Salted Peanut Butter Balls are an easy treat to make – but you won’t know it by the taste! Another fabulous no-bake dessert that everyone will LOVE!
These vegan treats bring the two together in bite-sized pieces that you can grab whenever the craving strikes. Don’t forget to top them with a healthy dose of flaky salt to amp up that chocolate flavor!
Tahini and garlic!
Salty Peanut Butter Balls
¾ cup peanut butter
¹⁄³ cup rice malt syrup
¼ cup coconut flour
¼ cup almond meal
Salt for topping
¼ cup coconut oil, melted
Chocolate for coating, melted
Combine all of the ingredients in a bowl. Allow the mix to set in the fridge/ freezer for 20 minutes approx.
Roll the mix into 1 or 2 tbsp balls. If the mix starts to soften put them back in the freezer for about 5 minutes, then roll again to create a smooth round shape.
Melt some vegan dark chocolate, coat the balls in the chocolate and top with some sea salt. Store in the fridge.
Slow Roast Those Sprouts
Try slow roasting brussels sprouts with salt, pepper and olive oil. They caramelize when roasted for so long. I also like to top with fresh lemon zest when serving—perfect.