With the combination of chocolate roll cake and fresh banana, this Banana Split Cake Roll is worth trying. This easy and quick recipe will help you bake it successfully.
Yield: 12 SERVINGS
Prep time: 30 MINS
Cook time: 15 MINS
Total time: 45 MINS
FOR THE CHOCOLATE ROLL CAKE:
3 medium eggs (separate the yolks and egg wнιтes)
½ cup flour
3 tablespoon cocoa powder
½ cup granulated sugar
FOR THE CREAM CHEESE WHIPPED CREAM:
250g cream cheese
30g icing sugar
150ml whipping cream
50g chocolate, grated
2 small bananas
TO MAKE THE CHOCOLATE ROLL CAKE:
Preheat the oven to 300°F (150°C). Line a roll cake pan with parchment paper.
In a medium bowl, mix the egg yolks, flour, cocoa powder, oil and milk until fully combined. Set aside.
In a separate bowl, beat the egg wнιтes and sugar until stiff peaks. Then slowly fold the yolk mixture in until incorporated.
Spread evenly onto to prepared baking pan to reduce big air bubble
Bake for 15 minutes until a skewer pulls out clean and the cake springs back in the center.
Let cool for 5 min. in the pan before removing. Place cooling rack over the cake pan, flip cake over onto the rack, gently remove the paper. The side facing up will eventually become the top of the cake roll. Let it sit on the cooling rack for 5 min.
Place a piece of parchment paper on top of the cake.
Flip the cake over and start rolling, allowing the parchment paper to be in between the folds. This will prevent the cake from sticking to itself. It’s important to roll the cake before it cools completely, otherwise, it will crack while rolling.
TO MAKE THE CREAM CHEESE WHIPPED CREAM:
In a mixing bowl, cream together the cream cheese and sugar until there are no clumps. Add the whipping cream and continue to beat until combined. Then fold in the grated chocolate.
Place the cake on the counter and unroll.
Spread the cream cheese whipped cream on the cake, put the bananas in and roll the cake. Decorate as your choice before serving.
For more delicious dessert: Tastycious
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