This No bake strawberry chocolate tart is absolutely AMAZING. It is the easiest recipe you can get for such a decadent chocolaty dessert. Strawberries have always made a good pair with chocolate and when you cut the tart into slices they are so nicely sliced as well. The taste is beyond any description!
CHOCOLATE COVERED STRAWBERRIES:
1 quart fresh strawberries, washed and dried
6 oz. quality dark chocolate
1/2 c. butter, melted
14.3 oz. pkg Oreos
2 Tbsp. sugar
1 c. heavy whipping cream
3/4 c. heavy whipping cream
12 oz. quality dark chocolate
1/2 tsp. sea salt
2 tsp. vanilla
2 eggs lightly beaten
Use the food processor pulse Oreos and melted butter until it is smooth and combined.
Pour the mixture into a round 10 inch tart pan.
In a medium bowl, microwave the cream for 2 minutes. Add the 12 oz. chocolate to the hot cream and stir until it melted and smooth. Whisk together the mixture, the vanilla, sea salt and beaten eggs until smooth.
Pour the chocolate mixture into the crust.
Place the cake in a preheated oven 350°. Bake until the edges of the ganache are set (about 35 minute).
When the tart is done baking, let it cool for 15 minutes.
To prepare the filling, heat the cream and finely chopped chocolate in the top of a double boiler over simmering water (medium low heat), whisking until smooth. Remove from heat and whisk in the butter until smooth.
Dip the sliced half of the strawberry in chocolate when the chocolate is smooth and melted.
Drizzle the entire tart with the remaining chocolate. Allow to cool to room temperature.
Top with fresh strawberries.
Slice the tart into small pieces and top with a dollop of whipped cream.