This recipe along with a quick video tutorial will help you to make the most delicious cookies. Chocolate Sandwich Cookies are rich chocolate cookies sandwiched around a whipping cream filling.
Yield: 24 SERVINGS
Prep time: 1 HR
Cook time: 10 MINS
Total time: 1HR 10 MINS
FOR THE CHOCOLATE COOKIES:
2 cup dark chocolate, chopped
20g unsalted butter
1 medium egg
1 teaspoon vanilla
80g granulated sugar
1 teaspoon baking powder
FOR THE FROSTING:
250g cream cheese
30g icing sugar
150ml whipping cream
TO MAKE THE CHOCOLATE COOKIES:
Preheat the oven to 350°F (180°C) and prepare the cookie sheets by lining with parchment paper. Set aside.
In a large microwave-safe bowl, combine dark chocolate chips and butter chunks and microwave for 30 seconds. Stir thoroughly, microwave for another 15 seconds, and then stir thoroughly once more. Repeat at 15-second intervals until the chocolate and butter are fully melted and mixed. Allow to cool before serving (about 10-15 minutes).
Add egg and vanilla extract, mix well. Add sugar, flour, baking powder and continue to mix. Then put the mixture in the fridge for 40-45 minutes, the batter will thicken as it sits.
Scoop cookie dough by 1 ½ rounded teaspoon onto the prepared cookie sheet, spacing at least 2 inches apart.
Bake for 10-12 minutes (tops should be set).
Allow cookies to cool completely before removing them from cookie sheets and filling.
TO MAKE THE FROSTING:
In a mixing bowl, cream together the butter and sugar until there are no clumps. Add the whipping cream and continue to beat until combined.
To form a sandwich, put or pipe icing onto the bottom of one cookie and top with the bottom of another. Because the frosting recipe is quite rich and only makes a small amount, use it sparingly in your cookies.
If desired, prepare dark chocolate melting wafers according to instructions on the package and use a spoon to drizzle over your cookie sandwiches. Allow chocolate to harden before enjoying.
For more delicious dessert: Tastycious
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