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Healthy and Delicious Vegan Chocolate Cake Recipe

Vegetarianism is not a strange díєt, it is favored for a variety of reasons, including the fact that it aids in body purification. As a result, vegetarian meals are always evolving to accommodate the demands of everyone. However, until now, animal components such as butter, eggs, and milk have been used in pastries to αѕѕure a fatty taste. This makes it difficult for those who believe in the pastry díєt to stick to it. However, I’ve included a great vegetarian cake recipe for you to try.

Vegan Chocolate Cake is a recipe for a vegan pastry. This cake does not include any animal-derived ingredíєnts. Let’s make it!!!

INGREDIENTS

VEGAN CHOCOLATE CAKES:

2 tsp Vanilla Extract

550 g Self Raising Flour

1.5 tbsp Whíte Wine Vinegar

600 ml Almond Milk (or other dairy-free milk)

125 g Cocoa Powder

265 ml Vegetable Oil

450 g Light/Dark Brown Sugar

VEGAN THE FROSTING:

2 tsp Vanilla Extract

300g Dairy Free Spread

275 g Dark Chocolate

500g Icing Sugar

INSTRUCTIONS

FOR THE CAKES:

Step 1: Preheat the oven to 355 degrees F (180 degrees C), prepare 3 8-inch cake pans, and line the bottom with parchment paper.

Step 2: In a bowl add flour, sugar, cocoa powder and mix well, you can filter the mixture through a sieve to get a fine powder

Step 3: Slowly add vanilla milk, oil, and vinegar to the flour mixture in step 2 and mix well. Make sure the mixture is smooth and well blended, but do not over mix.

Step 4: Pour the cake mixture in step 3 evenly into the 3 prepared cake molds, then bake in the oven for about 30 to 35 minutes or until the toothpick inserted in the middle of the cake comes out clean, the cake is cooked.

Step 5: When the cake is done, take it out of the oven and let it cool in the mold for 10 to 15 minutes, then remove the cake from the mold and let it cool completely on a wire rack. Pay attention to gentle manipulation because the cake is very soft and fragile.

Step 6: When the cake is completely cooled, put it in the refrigerator for about 10 to 15 minutes to make it easier to decorate.

FOR THE FROSTING:

Step 1: In a bowl, add chocolate using the water m̾e̾t̾h ̾od or the microwave to melt the chocolate until smooth. Let cool a bit.

Step 2: In another bowl add Dairy Free Spread and beat until smooth, then add sugar and vanilla and continue beating until the mixture is combined.

Step 3: Pour melted chocolate into the mixture in step 2 and beat until combined.

ASSEMBLE:

Step 1: Place the first piece of cake on the plate, then cover with ⅓ sauce Chocolate Frosting, then place the second cake on top and repeat the operation with the 2nd and 3rd cakes.

Step 2: Decorate the top layer with fresh fruits or and vegetables.

NOTES:

Cakes keep at room temperature for up to 3 days

You can use any dairy-free milk and any dairy-free milk.

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So Sweet Chocolate Smarties Cake Recipe

Are you searching for any interesting cakes for you parties? Here’s how to make quick Chocolate Smarties. For a brilliantly colorful cake, combine a tasty bαѕѕ and chocolate frosting decorated with chocolate fingers biscuits and rainbow smarties ants. The multicolored chocolate-filled cake components will be a perfect choice for a birthday cake for your children or just because you want soмєтнing colorful for a family gathering.

INGREDIENTS

CAKE

4 medium eggs medium-sized

1 teaspoon vanilla extract

225 g self-raising flour

225 g soft brown sugar

225 g Butter at room temperature

2 tablespoons cocoa powder sieved

FILLING AND TOPPING

120g butter

3 boxes of chocolate fingers biscuits

250 g dark chocolate roughly chopped

10 tubes 38g each tube of smarties total approx. 380grams

INSTRUCTIONS

CAKE:

Step 1: Start the oven at 180 degrees Celsius, prepare two 2 x 19cm removable bottom tins, and line the bottom with parchment.

Step 2: In a bowl, add cocoa powder and flour, beat well, and then sift through a sieve to make the powder smooth.

Step 3: In a bowl add butter, sugar and beat until the mixture is foamy and light fluffy, then add vanilla extract and eggs and beat until well combined.

Step 4: Slowly add the dry flour mixture in step 2 to the wet mixture in step 3 and mix well until the mixture is fully combined.

Step 5: Pour the cake batter evenly into the two cake molds and bake in the oven for about 20 to 25 minutes or until the toothpick inserted in the middle of the cake comes out clean, the cake is ready.

Step 6: Remove the cake from the oven, let it cool in the mold for a while, then remove the cake from the mold and let it cool completely on a wire rack.

CHOCOLATE FILLING AND ASSEMBLE:

Step 1: Place butter and chocolate in a heatproof bowl over a pan of boiling water and stir until smooth and well combined. Let cool a bit, but not long or the mixture will start to solidify.

Step 2: Place the first cake layer on the plate, then spread ⅓ of the chocolate filling mixture on top, then place the second cake layer on top and cover the entire cake and side with chocolate filling.

Step 3: Arrange pieces of chocolate finger biscuits around the cake (pay attention to act quickly before the chocolate layer sets).

Step 4: Cover the remaining chocolate filling on top of the cake before the chocolate solidifies, decorate the cake with colored balls.

NOTES

Keep your hands dry when decorating with colored balls because if your hands are wet the color may fade or disappear.

To prevent chocolate fingers biscuits from falling out of the cake, tie a pretty ribbon around them to keep the cookies upright.

Smarties can be stored at room temperature for up to 3 days.

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Delicious Homemade Cinnamon Sugar Buns Recipe

These Homemade Cinnamon Sugar Buns are light and fluffy, with a fun texture from the cinnamon sugar. These rolls are doughy, soft, and fluffy, bursting with flavor of butter and cinnamon.

Yield: 6-8 SERVING

Prep time: 20 MIN

Proof time: 1 HR

Cook time: 30 MIN

Total time: 1 HR 50 MIN

Cinnamon Sugar Buns Recipe 4

INGREDIENTS:

FOR THE BREAD:

2½ cups flour

¼ cup sugar

1½ teaspoon yeast

1 whole egg, room temperature

⅔ cup water

4 tablespoons butter, room temperature

Cinnamon Sugar Buns yummy

FOR THE DECORATION:

¼ cup melted butter

½ cup sugar

1½ teaspoons cinnamon

Cinnamon Sugar Buns Recipe 3

DIRECTIONS:

TO MAKE THE BREAD:

1. In the bowl of a stand mixer, add bread flour, sugar, salt, yeast, oil, milk, egg and water. Mix on medium speed with a dough hook, until combined.

2. Then add the butter, continue to mix, when the dough does not stick to the sides of the bowl then it is done.

3. Lightly grease a large bowl with oil spray and put the dough in, cover with plastic wrap and let rise in a warm place for about 1 hour or until doubled in size (give the dough enough time to rest so it is easier to roll flat).

Cinnamon Sugar Buns Recipe breakfast

ASSEMBLY:

1. Dust the working surface with flour, take the bread dough out and roll it flat. Brush with melted butter. Mix the sugar and cinnamon together then cover the bread surface with it.

2. Fold the dough into an envelope and roll it flat one more time. Then use a pizza cutter to cut the dough into s̾t̾r̾i̾p ̾s, roll them into buns and place on the baking sheet. Brush again with melted butter

3. Preheat the oven to 350°F (180°C). Line the baking sheet with parchment paper.
Bake for 25 minutes and you’re done. The bread can be stored in the refrigerator in an airtight container for up to 4 days.

Source: Cinnamon Sugar Buns

For more delicious dessert: Tastycious

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How To Make The Best Caramel Popcorn Macarons

These sweet and delicious caramel popcorn macarons are made with macaron shells filled with caramel flavor. The perfect dessert for parties with their pretty color, delicate taste and French roots.

Yield: 6-8 SERVINGS

Prep time: 20 MIN

Cook time: 15 MIN

Total time: 35 MIN

caramel popcorn macarons recipe 4

INGREDIENTS:

FOR THE MACARON DOUGH:

¾ cup almond flour, sifted

1 cup icing sugar, sifted

¼ cup egg wh̾i̾t ̾e

FOR THE MERINGUE:

¾ cup sugar

2 tablespoons water

¼ cup egg wh̾i̾t ̾e

FOR THE CARAMEL FILLING:

¾ cup sugar

1 tablespoon water

⅓ cup butter

¼ cup whipping cream

⅓ cup butter

⅓ cup powdered sugar

1 teaspoon vanilla extract

caramel popcorn macarons

DIRECTIONS:

TO MAKE THE MACARON DOUGH:

1. Preheat the oven to 300°F (150°C) and prepare a baking sheet with a macaron baking silicon mat.

2. Sift the almond flour and ¾ cup icing sugar together. Add ¼ cup egg wh̾i̾t ̾e and mix until combine.

caramel popcorn macarons dessert

TO MAKE THE MERINGUE:

1. Into a saucepan, boil ⅔ cup sugar and water to 240°F (115°C).

2. Into a mixing bowl, add the egg wh̾i̾t ̾e, beat until foamy. Keep mixing, slowly add the hot sugar mixture into the egg wh̾i̾t ̾e, beat until stiff peaks form.

3. Pour a third of the meringue over the almond mixture, mix gently to incorporate it, then add the rest of the meringue. Be careful not to mix too long or too quickly, the dough may become too liquid! Add the yellow food coloring gel to the mix.

4. Transfer the batter into a piping bag, and pipe it onto the baking sheet, sprinkle some poppy seed on top. Tap the baking sheet to the table to remove air bubble. Bake for 10 minutes in the preheated oven.

caramel popcorn macarons recipe yummy

TO MAKE THE CARAMEL FILLING:

1. Into a saucepan, add sugar and water, bring to a boil. Keep boiling until the sugar turns into amber color. Then add the butter, stir quickly. When the butter is completely melted, add the whipping cream and whisk well. Let cool for 20 minute

2. Into a mixing bowl, add butter, sugar and vanilla, beat until light and fluffy. Then pour the caramel sauce into it, beat for another 2 minutes. Transfer into a piping bag.

3. Fill the macaron shells. Drizzle caramel sauce, chocolate ganache and popcorn on top (optional). The macarons can be store in the refrigerator for up to 3 days.

Source: Easy Caramel Macarons Recipe

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Key Lime Tart Recipe – Delicious Summer Dessert

This gorgeous key lime tart is made with just a few basic ingredíєnts! It’s best served chilled, and it’s the perfect summertime treat. A fresh fruit tart, like this one, can be made ahead of time and kept refrigerated until ready to serve. It’s better to bake the crust a day or two ahead of time to avoid it becoming soggy.

Key lime tart dessert recipe 3

Yield: 6-8 SERVINGS

Prep time: 1 HR

Cook time: 55 MIN

Total time: 1 HR 55 MIN

Key lime tart dessert recipe plating

INGREDIENTS:

FOR THE CRUST:

½ cup flour

⅓ cup cocoa powder

⅓ cup almond flour

¼ cup sugar

¼ teaspoon salt

1 teaspoon vanilla extract

⅓ cup butter, melted

FOR THE CUSTARD FILLING:

1¾ cups milk

4 egg yolks

2 teaspoon lime zest

2 teaspoon matcha powder

⅓ cup lime juice

Key lime tart dessert

DIRECTIONS:

TO MAKE THE CRUST:

1. Preheat the oven to 250°F. Line a 9-inch tart pan with parchment paper. Set aside.

2. In a large mixing bowl, mix together flour, cocoa powder, almond flour, sugar, salt, vanilla and melted butter. Mix until combine and moistened.

3. Transfer to the baking pan. Use your hand to press the dough evenly into the bottom and up the sides of the tart pans.

4. Bake for 10 minutes. While waiting, let’s make the filling.

Key lime tart

TO MAKE THE FILLING:

1. Into a mixing bowl, add condensed milk, 4 yolks, lime zest, matcha powder and lime juice. Mix well to combine.

2. Pour the filling into the tart shell to fill it. Bake for 45 minutes until set.

3. Add lime slices and mint on top for decoration. Slice and serve. The tart can be store in the refrigerator for up to 3 days.

Source: Key Lime Tart Recipe

For more delicious dessert: Tastycious

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