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Beauty care tips at home for women

Without spending a large amount of money to take care of beauty at spas, salons, women, we can still shine with the secrets of beauty care at home for our sisters that I reveal immediately. Remember to apply it properly and persistently to own a glamorous look that attracts all your eyes!

Working pressure, husband and children burdens and many worries in life and the loss of freshness in the environment, women’s beauty quickly “degraded” without proper care. There are many simple tips to help you recollect your youth, stemming from small things. Comprehensive care: skin, hair, nails, .. is the perfect beauty method to help women have an attractive look.

Beauty care tips at home for women Revealing simple skin care secrets

Effective skin care is not easy, but it is not complicated if you apply the following basic steps:

Step 1: Clean the skin

Choose for yourself a cleanser, shower gel that is suitable for your skin to remove dirt on your skin. This is the first step in home beauty care you should not miss if you want beautiful, clean skin and not be attacked by skin problems.

Step 2: Apply lotion

The lotion you use should also be carefully selected for maximum effect. Depending on your age as well as your purpose: deeply moisturize, smooth wrinkles, whiten skin, … to choose the best product for yourself. At least every day, after cleansing and at bedtime apply a moderate layer of cream and pat gently. This is the time for your skin to rest and not be damaged, so skin care is the most suitable now.

Step 3: Apply a facial mask

Masking is a great beauty care, you can buy the available masks or the best one should make your own natural mask and use 2-3 times per week to nourish healthy, young skin. Skin chemistry and abundant vitality.

Step 4: Exfoliate dead skin cells

This is a small skin beauty step, but many girls ignore it. Exfoliation helps remove aging, less vitality and aging skin cells from the outside. It allows new skin cells to be produced and this also makes it easier for the skin nutrients to penetrate deeper. Depending on the skin’s characteristics, this can be repeated 2-3 times a week.

Step 5: Apply sunscreen

If you don’t want damaged skin and signs of aging to ask, then do this routine every day. 30 minutes before going out, do this!

Hair care you should not ignore

Beauty care is not only the skin but also the hair is very important, similar to the skin, in order to have thick, silky, vibrant hair you should also clean the hair with shampoo. proper hair care. In addition, you can make a hair nourishing mask to make your hair more shiny and clean. If you have time, you should use an egg mask and pureed butter every week. After cleaning your hair, apply it to your hair, incubate for about 2 hours and rinse with clean water. It will be very surprising because of the soft, shiny hair that it brings.

Some hair care tips that you need to keep in mind:

– Flush hair before washing to remove dead skin cells, dirt from hair and long lasting hair. Do not bleed while wet, causing hair loss and weakness.

– Use conditioner for different hair types to prevent hair from drying out, frizz. At the same time, this is an extremely effective protective film against the effects of sunlight and dust from the environment.

– Use a hair dryer at the right temperature and dry in the same direction as your hair to keep it.

Eye and nail tips

* For the eyes: Gently massage around the eyes with eye cream (in the picture) will help stimulate blood circulation, remove excess water stagnant in this area. As a result, dark circles have no chance to bother you, and the puffiness will disappear more quickly. Make a mask of cucumber on your eyes before bed to effectively remove wrinkles and get a fresh eye area, helping to take care of your beauty better every morning.

For nails: Before going to bed: wash your hands with honey, sugar and a little water to remove dry cuticles; After that, massage with nail balm then apply moisturizer and put on gloves. The next morning, take off the gloves, you will see the skin on your hands becomes soft like baby’s. Do the same thing for the toenail.

Wish women are always confident!

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What to Do If Your Cat Is Constipated

If you suspect your cat is constipated, you’re no doubt eager to figure out what has caused it and how you can provide some relief to your beloved cat. In this article we look at the essential information you need, from early symptoms all the way to veterinary cat constipation treatment and ways you can prevent the discomfort to help your cat get back to their usual happy self.

Cat constipation symptoms

A cat who hasn’t produced stools for more than 24 hours is likely to be suffering from cat constipation. However, sometimes owners might not be up to date with their cat’s bathroom routine as some felines are known to like going to the toilet outdoors as well. Therefore you might not notice the infrequency of their toilet habit straight away. These are some of the other symptoms of cat constipation you may want to keep an eye on:

Tense abdomen

Hard, dry, small stools

Straining which can be mistaken by owners as difficulty urinating sometimes

Lack of appetite (occasionally)

Hunched posture

How to Help a Constipated Cat

Ensure Proper Hydration

Cats mostly defecate once to twice a day, but a constipated cat will only go every two to four days. This period of constipation may cause cats to become dehydrated, so make sure your cat gets water. You can check the level of dehydration in a cat by lifting the skin over its shoulder blades. In a hydrated cat, it should spring back promptly. If the skin “tents,” and slowly returns to position, your cat is most likely dehydrated and should be taken to the veterinarian for supplementary fluids.

Offer Wet Food

Wet food helps the bowels significantly more than dry food. You may also want to increase your cat’s fiber intake. Sometimes adding 1 to 2 teaspoons of canned pumpkin (plain pumpkin, no pie filling or spices) to the cat’s food may help get things moving. A special senior diet or hairball diet also contains a good amount of fiber. Keep in mind, if you need to change your cat’s diet you must do so slowly to avoid gastrointestinal issues.

Use Psyllium Husk

Incorporating fiber into your cat’s diet can also provide relief. A pure psyllium-containing product should help soften stool. Some veterinarians will prescribe 1/4 to 1 teaspoon of Metamucil a day, or 1 tablespoon of wheat bran per day incorporated into wet food. Always check with your veterinarian before incorporating new supplements into your cat’s diet, especially if your cat has dietary sensitivities and restrictions. Products should not contain the artificial sweetener xylitol. Xylitol is toxic to cats.

In my veterinary practice, we once treated a cat suffering from megacolon. The owner noticed a great improvement after sprinkling a bit of Benefiber on top of her cat’s canned food.

Most cats are lactose intolerant and sometimes some milk can help the cat, but this is generally avoided due to undesirable side effects.

Administer Oral Stimulants

Laxatone, which vet offices often sell over-the-counter, is a good stimulant and is available in yummy flavors. It is usually given to cats with hairball problems but may stimulate a bowel movement. It should not be used long-term. Laxatone is best given on an empty stomach because it may interfere with nutrient absorption. You can offer Laxatone on your finger—your cat may happily lick it off.

Use Aggressive Solutions

If your cat is in discomfort and/or fails to have a bowel movement despite gentle remedies, your veterinarian may take a more aggressive approach:

Lactulose is a sugary syrup that retains water in the stool and makes feces easier to pass.

Docusate sodium (Colace) is a gentle laxative that may be used for constipation.

Cisapride may be used for stubborn cases. Cisapride should be used only in instances where gastrointestinal motility won’t harm the patient due to mechanical impaction.

More exercise

Introducing more activity to your cat’s daily routine will get their entire body moving, including their intestines too. Look into different games you can play together or find toys to keep them on their toes. Encourage your cat to express their playful side more often and they’ll be reaping plenty of health benefits.

Preventing Constipation Is Key

Once the constipation episode resolves, it is important to prevent future episodes from happening. Over time, the colon may lose muscular motility and cause a condition called megacolon (enlargement of the large intestine which often requires surgical correction). In such a case where medications are tried with no results, the cat may need external help to evacuate the bowels. Techniques may include enemas and the manual extraction of impacted feces; this is a permanent condition requiring repeated medications, trips to the veterinarian’s office, or surgery.

Why Is Your Cat Constipated?

It is vital at this point to find out the root cause of the constipation. Some common causes include age, obesity, and lack of exercise, but some triggers are harder to pinpoint. You can follow these steps to reduce the likelihood of an episode:

Always allow access to clean, fresh water.

Choose an appropriate diet. Strictly dry cat food does not provide sufficient water intake. Many cats have fewer episodes when on food containing good fiber content.

Reduce environmental stress. Being in a new environment may cause a cat to hold a bowel movement.

Cats that are post-surgery may not go potty for two reasons: the pain and stress of surgery, and an empty stomach (there is not much to evacuate until the pet eats again).

Sometimes a dirty litter box may discourage your cat from going. Make sure it is clean and avoid covered litter boxes that concentrate smells that can easily offend your cat.

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Can’t Resist These Chocolate Raspberry Cake.

Soft, rich chocolate cake layers, tart raspberry filling, and creamy chocolate frosting make this chocolate raspberry cake a dessert to remember! It’s perfect for birthdays, holidays, or any occasion!

INGREDIENTS:

FOR THE CHOCOLATE CAKE:

2 cups granulated sugar

1 cup unsalted butter melted and cooled

¼ cup vegetable oil

3 large eggs

1½ teaspoons vanilla extract

2½ cups all-purpose flour

1 cup unsweetened cocoa powder, sifted

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups warm coffee you can substitute flat cola

FOR THE RASPBERRY FILLING:

2 cups frozen raspberries

¼ cup granulated sugar

2 tablespoons fresh lemon juice

2 tablespoons cornstarch

FOR THE CHOCOLATE FROSTING:

1½ cups unsalted butter at room temperature

½ cup cocoa powder, sifted

4 to 6 tablespoons whole milk or heavy cream

½ teaspoon vanilla extract

½ teaspoon salt

4½ to 5 cups powdered sugar

FOR THE CHOCOLATE GANACHE DRIP (OPTIONAL):

5 ounces dark chocolate finely chopped

½ cup heavy cream

fresh raspberries for garnish if desired

DIRECTIONS:

TO MAKE THE CHOCOLATE CAKE:

Preheat the oven to 350. Spray 3 (8-inch) round cake pans with cooking spray. Line the bottoms of the pans with parchment paper, spray the paper with cooking spray and lightly dust with flour. Set pans aside.

Combine the sugar, butter, and oil in a large mixing bowl and whisk until combined. Mix in the eggs and vanilla.

 

Stir the flour, cocoa powder, baking powder, baking soda and salt together in a medium bowl.

Fold in half of the flour-cocoa mixture just to combine, then slowly stir in half of the coffee (or cola) until just incorporated. Stir in the remaining flour mixture, then the remaining coffee until smooth.

Divide batter evenly between the prepared pans and bake for 25 to 30 minutes, until the cake tester inserted into the center of the cake layers comes out clean.

Let cake layers cool in pans for 20 minutes, then carefully remove from the pans to cool completely on a wire rack before filling and frosting your cake.

 

TO MAKE THE RASPBERRY FILLING:

While the cake is in the oven, combine all filling ingredients in a small saucepan set over medium heat.

Bring to a simmer, stirring constantly, and simmer until the mixture is very thick and clings to a wooden spoon. Scrape into a small bowl and refrigerate until cool enough to spread. (Before refrigerating the filling you can press it through a fine mesh sieve to remove the seeds if you want.)

TO MAKE THE CHOCOLATE FROSTING:

Once the filling and cake layers are cool, make the frosting.

Place the butter in a large mixing bowl and beat with an electric mixer until smooth and creamy. Add the cocoa powder, 4 tablespoons of milk, vanilla, and salt and beat to combine.

Gradually beat in 4 1/2 cups of the powdered sugar until fully combined, then turn the mixer to medium and beat until the frosting is very light and fluffy.

If frosting is too thin, add additional powdered sugar; if it’s too thick add additional milk.

ASSEMBLY:

If your cakes have domed, use a long serrated knife to trim off the peaks.

Set one cake layer on a cake stand or cardboard cake circle. Spread a layer of frosting over the top, then spread half of the filling over that—leave a 1/2-inch perimeter so the filling doesn’t leak out into the final frosting layer.

Top with a second cake layer, then repeat the frosting and filling process.

Top with the final cake layer, then frost the cake. Get the final coat of frosting as smooth as possible so the chocolate drip will flow down the sides nicely.

Refrigerate the for at least 4 hours (or overnight). You can refrigerate a little frosting if you want to pipe additional frosting on top of the cake after you add the drip.

After the cake has chilled, make the ganache.

TO MAKE THE CHOCOLATE GANACHE (OPTIONAL):

Place the chopped chocolate in a large bowl. Place the heavy cream in a small saucepan set over medium heat and warm the cream until it just begins to steam.

Pour the warm cream over the chocolate and let it sit for 3 minutes. Whisk until the chocolate is melted and the mixture is smooth.

If the ganache appears too thin to drip down the sides of the cake without running off completely, let it sit for a few minutes at room temp. (If it sits too long just pop in in the microwave for a few seconds.)

Transfer the ganache to a plastic squeeze bottle (or a large zip-top plastic bag with one corner snipped off). Squeeze a circle of ganache around the edge of the cake on top of the, applying a little extra pressure at certain points to create drips.

Spread the remaining ganache into an even layer on top of the cake, then pop in the fridge to set.

Top with additional frosting if desired, then slice and serve. This cake can be stored, loosely covered, at room temperature for up to 2 days or in the freezer (tightly wrapped) for up to 2 months

NOTE:

If you want to divide the work up over a couple of days you can wrap the COOLED cake layers tightly with plastic wrap and leave at room temp overnight.

You can also make the filling and frosting a day ahead and store in the fridge, covered, overnight. When you’re ready to frost the cake, beat the frosting with an electric mixer on high until it’s spreadable. (You might have to add a small amount of milk but I rarely find that necessary).

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Favorite Triple chocolate cake

With light sponge, silky milk chocolate buttercream and glossy dark chocolate ganache, this decadent cake recipe is a chocolate lover’s dream. Even the hardest-to-please chocolate addict will be more than satisfied by this decadent chocolate cake creation.

Whether you have a birthday party or afternoon tea coming up – or you’re simply craving a wonderfully chocolatey treat – this shows topping chocolate cake won’t let you down.

Ingredients

For the sponge

250g self-raising flour

1 tsp baking powder

1 tsp bicarbonate of soda

2 eggs, lightly beaten

150ml semi-skimmed milk

120ml vegetable oil, plus extra for greasing

1 tsp vanilla extract

300g caster sugar

90g cocoa powder

For the ganache

150g classic 74% dark chocolate, finely chopped

150ml double cream

For the buttercream

100g milk cooking chocolate, cut into chunks

100g unsalted butter, at room temperature

170g icing sugar

1 tsp vanilla extract

1½ tbsp milk

Instructions

Step 1:

Preheat the oven to gas 4, 180°C, fan 160°C. Grease and line 2 x 20cm round cake tins. Put the sponge ingredients in a large bowl and whisk well. Add 150ml boiling water and carefully whisk until combined. Divide the batter between the greased tins and bake on the middle shelf for 35-40 mins until a skewer inserted into the centre of the cakes comes out clean. Cool in the tins for 15 mins, then transfer to a wire rack to cool completely.

Step 2:

For the buttercream, melt the chocolate in a heatproof bowl set over a pan of barely simmering water, being careful not to let the bowl touch the water. Remove from the heat; cool to room temperature. Beat the butter, adding the icing sugar a little at a time until incorporated, then fold in the vanilla and melted chocolate.

If the icing is stiff, add a little milk until it’s liquid enough to spread evenly. Spread 1 sponge with 2/3 of the buttercream mold, then cover the second sponge. Spread the palette with a knife, and spread the remaining buttercream on all sides. It will not completely cover the cake but will give a ‘bare cake’ effect.

Step 3:

For the ganache, put the chopped chocolate into a heatproof bowl. Heat the cream in a small, heavy-based pan over a medium-low heat until just steaming then pour over the chocolate. Leave to melt for 1 min then gently mix together until the chocolate and cream are combined as a glossy ganache.

Pour over the cake, encouraging the cake to drip down the sides of the spoon or pallette cutlery. Leave at room temperature for 30 minutes before serving or cool for 15 minutes, then refrigerate in sealed containers for up to 2 days.

Tip: If the ganache seems a little too thick to pour, stir in a dash more cream or a few tbsp milk to loosen.

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Lovely Chocolate Covered Strawberry Cupcakes

If you’re a fan of chocolate dipped strawberries these are the cupcakes for you. Fluffy chocolate cupcakes, strawberry buttercream frosting, and a special surprise inside!

Prep Time: 40 minutes

Cook Time: 18 minutes

Total Time: 58 minutes

Servings: 12 cupcakes

Calories: 528kcal

Ingredients

Chocolate cupcakes:

1/3 cup unsweetened cocoa powder

1/3 cup semisweet chocolate chips

1 teaspoon instant espresso powder

1/2 cup boiling water

1 cup all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sour cream or plain yogurt (not non-fat)

1/2 cup vegetable or canola oil

2 large eggs

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 cup strawberry jam, for filling

Strawberry frosting:

3/4 cup unsalted butter, softened

3 cups powdered sugar, sifted if lumpy, (plus more, if needed)

1/2 teaspoon pure vanilla extract

1 heaping tablespoon strawberry jam

1/2 cup freeze dried strawberries

5-8 fresh strawberries

Decoration:

sliced strawberries, mini chocolate chips, chocolate sprinkles, chocolate ganache, or chocolate dipped strawberries

Instructions

Cupcakes:

Adjust oven rack to the middle position and preheat oven to 325°F. Line a 12-cup muffin tin with cupcake liners and set aside.

In a small bowl, combine flour, baking soda, and salt. Set aside.

In a large bowl, whisk cocoa powder, chocolate chips, espresso powder, and boiling water until smooth and combined (the chocolate chips should be completely melted). Add sour cream, oil, eggs, sugar, and vanilla extract. whisk until well combined. Add the flour mixture and whisk until combined. Use a rubber spatula to scrape the sides and bottom of the bowl as necessary.

Fill the prepared muffin cups about two-thirds to three-quarters full. Depending on the size of your muffin cups you might have a few tablespoons of batter leftover. Bake the cucpakes for 18-22 minutes, until a toothpick inserted into the center comes out clean or with a few crumbs attached, but no raw batter. Be careful not to overbake. Place the pan on a wire rack to cool for 10 minutes, then remove the cupcakes from the pan and place them directly on the rack to cool completely.

Frosting:

In a small food processor, blend freeze dried strawberries until they turn into powder. Pour the powder into a fine mesh sieve, discarding the solids and seeds, keeping the fine powder that came through the sieve. Set the powder aside.

Add the fresh strawberries to the food processor (no need to clean it out) and process until smooth (you will need 3 tablespoons of strawberry puree).

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter until smooth and creamy, scraping down the sides of the bowl and the beater as necessary. Add the powdered sugar, 1/2 a cup at a time, beating until combined. Add all of the freeze dried strawberry powder, three tablespoons strawberry puree, vanilla extract and jam, and beat on medium speed until fully combined, being sure to scrape down the sides of the bowl and beater as needed.

If necessary, adjust the consistency by adding more powdered sugar to thicken, or more strawberry puree to thin it out.

Assembly:

Use a small paring knife to cut a circle out of the very center of each cupcake. Insert the knife at an angle and cut about halfway down into the cupcake.

Remove the cone shaped piece of cake from the center and trim off the point, leaving a flat “lid” that you can place back on the cupcake.

Spoon about 2 teaspoons of strawberry jam into the hole in each cupcake, then press the reserved lid on top.

Frost the cupcakes using a piping bag fitted with the tip of your choice (I use a large open star tip) and garnish as desired (see note).

Notes

Chocolate ganache garnish (optional): Microwave 1/3 cup chocolate chips with 2 tablespoons heavy cream until melted and combined (this happens quickly, about 25 seconds or so). Cool slightly. Transfer to a small ziptop bag and snip off the corner of the bag. Drizzle the ganache on top of the frosted cupcakes (as pictured).

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The Perfect Time to Have A Baby

Once you and your partner decide you want to have a baby, daydreaming about your new family—and the fun you’ll have creating it—might be consuming most of your thoughts these days. And while you’ve probably heard from most people with children that you’re “never completely ready to have a baby,” there are a few discussion points you and your guy should cover before you get pregnant. If you’re not ready to tackle these issues, you may not be ready to get pregnant.

Time to get pregnant

Although there’s no magic formula for deciding the right time to try and conceive, there are some reasons that may sound compelling but aren’t very good factors to base your decision on.

Because all your friends or coworkers seem to be having babies?

Because your parents are getting older and you want them to be grandparents?

Because you’ve reached the age at which you always planned on starting to build a family?

Being very happy in your job and marriage help make for an “ideal time” to opt for parenthood, even though pregnancy and childbirth can radically change both. After all, it’s easier to prepare to give a great deal of yourself to another person when you’re feeling good about yourself, your circumstances, and your partner.

Health check

Meet with your doctor for a pregnancy planning checkup. If you have any underlying health problems like diabetes, high blood pressure, asthma, or depression, get them under control.

Make sure you exercise, eat healthy, and lose any extra pounds. If you smoke, drink, or use illegal drugs, stop. Mother’s health has a strongly effect on their babies

Finance in a good shape

Finance is a really important thing that you should be concerned about when you tend to have a baby. we all know babies are expensive. But you should be discussing whether one of you is going to stay home with the baby or whether a junior will be in daycare (or with a nanny, family member, etc.) as all can be expensive options. How about food, diapers and other baby needs? You need to prepare a fund which can afford these things.

It’s probably a good time to redo your budget and realize there might be other things you won’t be able to afford when it was just the two of you, like vacations, expensive shoes, and lavish gifts. Coming to terms with your “family budget” and how you’ll be spending your money before and after baby is an important discussion to have now.

Job’s maternity policy?

It’s worth reviewing this now so you have a better idea of how much time you’re allowed, what your pay will be when you’re on leave, whether this year’s vacation time can roll over into your maternity leave, and so on, says Twenge. Maternity policies vary widely so it’s best to know what your company’s rules are. Check out his paternity policy and what those options would be as well. If his company allows him leave, you might want to plan the timing so he’s home with the baby once you go back to work.

Is Your Partner Ready?

It’s not uncommon for one member of a couple to feel ready before the other does. Sometimes, this offers both members some balance—with one pushing ahead and the other holding back a bit, they may arrive at a pace that feels right for both of them. Assuming that you know your partner wants to become a parent, but you fear he may not be ready, you need to explore what might be holding him back. If you’re planning to be at home with the baby or to take an extended maternity leave, he may be feeling pressured to earn enough to support the family. Or he may be reflecting back upon his experiences with his own father, wondering if he can measure up or fearing that he will repeat his father’s mistakes.

Be sensitive, also, to the possibility that your partner may be reluctant to share your love, affection, and attention with a child. Each of these concerns should be something that you talk about together and, if needed, with a trusted therapist or in a couples’ group.

How Do You Know You’ll Be a Good Parent?

We live in a society that idealizes parenthood and puts tremendous pressure on couples to be exemplary parents. Walk into any bookstore and see the array of parenting guidebooks, ranging from those that focus on early childhood to the piles of publications about how to get older kids into the best colleges. Little wonder that before a child is even conceived, women and men may worry that they’re not up to the job.

It’s crucial that you take some of the pressure off yourself. Everyone has certain strengths and weaknesses as a parent, just as they have these strengths and weaknesses in any endeavor in life. What truly matters is being honest, and accepting the many feelings—from ambivalence, anger, and frustration to joy, pride, and satisfaction—that the future is bound to include.

How Can My Partner and I Prepare for the Changes We’ll Face?

Pregnancy and parenthood are both “on the job training” and hence, something you can never really “prepare” for. If you feel strongly about any issues, though, you should talk about them as a couple. Together you should decide how you feel about the fact that getting pregnant may not come easily, and what you want to do if it doesn’t. You should talk about whether or not you want to share with friends and family that you’re trying, or wait until much later in the process (like the end of your first trimester).

And for the longer term, you should discuss how you feel about being a dual career family or whether you want or can afford to have one of you stay at home. But even the best-laid plans may change, so don’t mistake preferences for hard-and-fast rules.

After all, you’re planning to make a lifelong commitment to a total stranger. Daunting isn’t it! That’s what parenthood is: a giant leap of faith. And people have been happily taking that leap for thousands and thousands of years.

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How To Manage Time With A Baby

One of the challenges you face when having children is how to manage your time effectively. Every family will have different activities, so if everything is well organized and effective time management will make life easier for the whole family.

Prepare

You need to spend some time and energy to organize things in order and with long-term use. Using your time effectively will benefit your life in many ways. Things in the house will be more orderly and will allow you time to spend better health. Effective time management will save you money such as weekly market money as well as use a reasonable budget.

By spending more time planning daily and weekly tasks, you will find everything smoother. Ideally setting aside 15 minutes every night to prepare for tomorrow or 15 minutes each morning is fine. However, if your baby gets into the habit of waking up early, 15 minutes a night seems easier.

Organization

The truth is, if you get organized, your life will be easier. When you have kids, though, you tend to put everything on you. Once in a while, when your baby gets sick, you can lose sleep and all plans are messed up. If you have tried to organize things in place before, you will be less stressed when there is a sudden incident.

You can have a grocery list on the refrigerator door ready. This helps you to always prepare meals quickly and without having to go shopping. You can also quickly defrost stored food when needed.

Simple ways like making a weekly grocery list will make shopping easier. It will take you less time to think and make decisions and reduce excess food waste.

Dividing your plan for cleaning the house depending on the day of the week will help you not to have to turn off the dark side on weekends. Weekends should be spent with family time instead of trying to clean everything up

Schedule to take care of yourself

When you have children, you will forget to spend time with yourself, when it is essential. To be able to do that, you need to be organized and flexible. Continuously meeting all of your child’s needs while working and taking care of the house can be overwhelming.

It is important that you schedule all activities including taking care of yourself and exercising. Also, make sure to arrange extra time with family and friends.

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Bring Home a New Kitten

Planning and preparation prior to bringing your kitten home will help ease the transition from the shelter or breeder and will allow your kitten to be happy and healthy. Bringing a kitten home shouldn’t be a “spur of the moment” decision.

Kittens required special care, just like human babies, those first few days or weeks while adjusting to the new home. Below are a few tips for bringing your kitten (or cat) home.

1.Kitten Proofing Your Home

Kittens are very curious, so it’s important to kitten-proof your home. You should get down on your knees, at kitten level, and check your home for places a kitten may hide and search for items that could strangled or choke your kitten.

Be sure to anchor drapes or blind cords. Bundle electric and phone cords with a cord manager and fasten away from your kittens’ reach. Rubber bands, dental floss, jewelry, holiday decorations, balloons, and other small items should be put away in a safe location (remember, kittens can climb and jump).

Remove poisonous plants and make sure any roach or ant traps are gone. Keep toilet lids, cabinet doors, refrigerator doors, and dryer doors closed. Pay close attention when using recliners.


2.Veterinary Selection and Care

Before bringing home your kitten, research the local veterinarians in your area. Call and ask for a visit and consultation with the veterinarian and staff to determine if this is a place you want to take your cat for wellness visits and illnesses. Search for a veterinary hospital that is accredited by the American Animal Hospital Association (AAHA).

Search for veterinary hospitals who are identified as a Cat Friendly Practice by the American Association of Feline Practitioners and the International Society of Feline Medicine and veterinarians who are certified as a Fear Free Professional. The kitten should be taken to the vet within 1-2 days after arriving to your home if she is an only pet. The kitten should see the vet prior to bringing her home if you have other pets in the house (or isolate your kitten in a separate room until a visit can be arranged).

The veterinarian should test for feline leukemia virus, feline immunodeficiency virus, ear mites, and parasites. Vaccinations and treatments for intestinal parasites or external parasites may be given if examinations warrant it. Kittens should be spayed or neutered by six months of age. Consider microchipping your kitten when he/she is spayed or neutered.

3.At home

Litter Box and Cat Litter

The rule of thumb for litter boxes is to have one more litter box than the number of cats in the home. A kitten may need a litter box with low sides at first, for easy access, and the litter should be the same type of litter that was used in the previous home.

The litter box should be placed in a corner or secluded spot. There is debate among cat owners as to whether the litter box should be covered or open. You may want to try both types and see which your kitten prefers. The litter box should be placed away from the food and water dishes.

Continue using the same type of litter the kitten has been using at first. Litter should be low-dust, unscented, and scoopable. Don’t forget the scoop! You will need to adjust the size and type of litter box as your kittens grow into adult cats.

Scratching Posts

Kittens and Cats are going to scratch! Make sure you provide an appropriate scratching device for your kittens. There are a variety of scratching devices made with carpet, sisal rope, and cardboard.

The scratching devices can be a tall pole or a flat surface. Cats like to stretch when they scratch, so make sure the device is long enough for your kitten as she grows into a cat. If your kitten is attracted to a piece of furniture, place a scratching post near that furniture. Consider having some type of scratching device in every room of the house.

Cat Trees, Beds, and Furniture

Many cats like to climb and rest above their world so they can see what is happening around them from a safe place. There are so many types of trees available. A cat tree should have a safe place to rest at various levels, a secure place to hide, and a scratching surface. Ideally, you should place the cat tree near a window and where you will spend a lot of time. You should prepare a bed for your new kitten where she can stay warm and feel secure.

Cats like to sleep off the floor. The bed can be a cardboard box with a blanket or a fancier bed purchased from a pet store. The bed should be in a quiet location, away from household traffic. You will need to decide in advance if you will allow your kitten to sleep in your bedroom with you. Some kittens will choose to sleep on their cat beds, while others prefer sleeping on the bed with you. As your kitten gets older, you may choose to bring in different pieces of cat furniture where she can hide, rest, and play.

Food and Water

Select food and water bowls that are appropriate for your kitten. Stay away from plastic because it can harbor bacteria that may cause feline acne or illness. Consider purchasing a water fountain to encourage your kitten to drink plenty of water.

Continue feeding your kitten the same brand of food she was eating at her previous home for the first few weeks. You can change brands later, slowly over the course of a week by mixing the new brand with the old brand. Choose a food that is appropriate for a kitten. Proper nutrition is especially important for kittens because they need two to three times as many calories and nutrients as adult cats.

Feed a high quality, name-brand kitten food with the American Association of Feed Control Officials (AAFCO) statement on the bag or label until she is approximately nine to twelve months old. The AAFCO seal indicates that the diet has been shown to contain the proper nutrition for kittens.

There is much discussion about feeding kibble, wet food, homemade, or raw. Do your research to determine what is best for both you and your feline. If your kitten is already eating kibble, it’s important to feed her wet food to help provide appropriate hydration. Don’t give kittens milk.

Additional Cat Supplies

Toys: Kittens have a high energy level and need to play. Choose cat toys carefully, avoiding buttons, bells, or other small parts that can come off and be swallowed. You should not leave string, yard, or ribbon out for the kitten to play with because they are dangerous if ingested.

Collars: If you decide your kitten will wear a collar, it should be a breakaway collar with an identification tag, Decide early if you’d like to harness-train your kitten to walk with a leash. Research the various types of harnesses available for cats. Make sure your kitten cannot “back out” of the leash.

Grooming. Cats are fastidious in keeping themselves clean. However, when you bring a kitten home, she will need assistance with some of her grooming care. A kitten’s nails will grow, so you should purchase nail clippers and clip her nails on a regular basis. Dental health is important, so start early brushing your kitten’s teeth with a cat toothbrush and toothpaste. Purchase grooming tools appropriate for the type of coat your kitten has. You may need a comb, brush, and slicker brush.

4.Transportation

Kittens (and cats) should not travel in a vehicle unless they are restrained in some type of carrier. There are so many choices for carriers now, but the main two types are a soft-sided carrier and a hard-sided carrier.

When choosing a carrier, be sure to select a carrier that is sturdy and safe. Ensure your kitten cannot escape the carrier by checking how the kitten is secured inside – zippers, latches, or Velcro. Ideally, you should get a carrier that has two possible ways to open the carrier (from the side and the top).

The choice of a carrier determines how your kitten will be transported. If your kitten will travel by air, make sure to purchase a carrier that meets all the requirements of the airline. When traveling by car, the carrier should be able to be secured with the seat belt.

5.Introducing Your Kitten to Other Animals

Ideally, you can bring home your kittens together. However, if there are already pets at home, you should have all current pets checked by the veterinarian to make sure they are disease-free. The kitten should be placed in a separate room away from the other animals to allow time for them to get used to the smells of the new kitten.

Once the kitten feels comfortable, you can begin short introductions between the animals, but make sure you stay in the room. There is no set time frame for when it’s safe to leave them alone together.

Some kittens will be comfortable immediately and want to be around the other animals, while some may need several days. Always supervise interactions with other pets until the kitten is fully grown.

6.Lifetime Companion

A kitten will grown into a cat and will be your furry companion for up to 20+ years. She is a lifetime commitment and you shouldn’t take her care lightly. A kitten and cat can bring laughter, joy, comfort, companionship, and tears. Preparing your home for a life with her will be well worth your effort.

I hope this list of helpful hints will help you as you bring your new kitten(s) home. What tips can you add to the above, please comment below

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Red Velvet Chessecake Recipe

Yield: 8-10 SERVINGS

Prep time: 20 MIN

Cook time: 1 HR 30 MIN

Chilling time: 8 HR

Total time: 9 HR 50 MIN

This Red Velvet Cheesecake is an easy from-scratch cheesecake that is velvety smooth and loaded with rich red velvet flavor. It has a thick chocolate oreo crust and is topped with cream cheese whipped cream.

 

INGREDIENTS:

FOR THE CRUST:

25 oreo cookies

4 tablespoons butter, melted

FOR THE RED VELVET CHEESECAKE:

4 (8-ounce) packages cream cheese, room temperature

1½ cups granulated sugar

¼ cup unsweetened cocoa powder

2 teaspoons vanilla extract

5 large eggs

½ cup full-fat sour cream

¼ cup buttermilk

1 teaspoon vinegar

1.5 ounces red gel food color

FOR THE CREAMCHEESE WHIPPED CREAM:

4 ounces cream cheese, room temperature

1 cup heavy whipped cream

½ cup of powdered sugar

1 teaspoon vanilla extract

 

DIRECTIONS:

TO MAKE THE CRUST:

Grease the sides of a 9-inch springform pan with nonstick cooking spray. Line the sides with parchment paper strips.

Add the oreo cookies in a food processor and pulse until all of the cookies are fine crumbs. If you don’t have a food processor, you can place the cookies in a storage bag and crush them with a rolling pin. I prefer not to do this because the cookie filling sticks to the bag instead of getting worked into the crumbs.

Add the butter to the cookie crumbs and pulse until the crumbs are coated with butter.

Press the cookie crumbs into the bottom of the prepared springform pan. Place in the fridge to set up while you work on the cheesecake.

 

TO MAKE THE RED VELVET CHEESECAKE:

Preheat the oven to 350°F (177°C).

In a large bowl, add in the cream cheese. Beat with a hand mixer on medium until creamy. Scrape down the bowl. Add in the sugar and cocoa powder and continue to beat until incorporated.

Add in the vanilla extract and then the eggs one at a time. Beat in each egg until incorporated and then add the next. Scrape down the bowl.

Add in the sour cream, buttermilk, vinegar, and red gel food color. Beat on medium until all of the ingredients are worked into the batter. The batter should be a deep red color.

Pour the batter into the prepared pan. Place the springform pan in a slightly larger pan to prevent water from the water bath from leaking into the cheesecake. You can also double wrap the springform pan with heavy-duty tin foil instead.

Place the two pans or foil-wrapped springform pan in an even larger pan. Fill the largest pan with about 1 inch of hot water.

Place in the oven and bake for about 1 hour 20 minutes to 1 hour 30 minutes or until done. To test if the cake is done, gently jiggle the pan. The edges of the cheesecake shouldn’t move and the center would slightly jiggle like jello.

Turn off the oven and open the door slightly. Let the cheesecake cool in the oven for about an hour. Remove from the oven and let cool to room temperature on the counter.

Cover the cooled cheesecake and place it in the fridge overnight or for 8 hours until it’s set up and chilled.

 

TO MAKE THE CREAM CHEESE WHIPPED CREAM:

In a large bowl, add in the cream cheese. Beat with a hand mixer on medium until smooth and creamy. Scrape down the bowl.

Pour in the heavy cream and continue to beat until soft peaks form.

Add in the powdered sugar and vanilla extract and continue to beat until the whipped cream holds its shape.

Add the whipped cream to a piping bag with a Wilton 1M piping tip and pipe swirls on the chilled cheesecake.

Cut and serve. Cover and store in the fridge.

 

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Delicious Oreo Nutella Cake Recipe

Yield: 12 SERVINGS

Prep time: 1 HR 30 MIN

Cook time: 35 MIN

Total time: 2 HR 5 MIN

Oreo Nutella Cake is full of chocolate chips, roasted hazelnuts, Oreo buttercream, and Nutella.

INGREDIENTS:

FOR THE CHOCOLATE CAKE:

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

1 cup unsweetened cocoa powder

1½ cups granulated sugar

1 cup vegetable oil

1 cup strong hot coffee

1 cup heavy whipping cream

1 teaspoon vanilla extract

2 large eggs or ½ cup silken tofu for an eggless cake

1 cup chocolate chips

FOR THE OREO BUTTERCREAM:

2½ cups butter

8 cups powdered sugar

3 cups Oreo crumbs (about 30 Oreos)

1 teaspoon vanilla extract

3 tablespoons milk

FOR THE NUTELLA BUTTERCREAM:

1 cup unsalted butter softened

3 cups confectioner’s sugar sifted

1 cup Nutella

1 tablespoon vanilla extract

2 tablespoons heavy cream or whole milk

Pinch of salt

FOR GARNISH:

½ cup toasted hazelnuts chopped

Oreo crumbs

Mini Oreos

DIRECTIONS:

TO MAKE THE CHOCOLATE CAKE:

Preheat oven to 325°F(160°C).

Grease and flour two 9-inch cake pans, lay parchment paper on the bottom and grease again.

In a large bowl, or in the bowl of an electric mixer, combine flour, salt, baking powder, baking soda, cocoa and sugar.

Add canola oil, followed by the hot coffee and mix on low-medium speed. Add eggs, heavy whipping cream, and vanilla, and mix until combined.

Using a spatula stir in the chocolate chips.

Pour the batter evenly into both 9-inch cake pans and bake for 25-35 minutes, until a wooden toothpick inserted into the center of the cake comes out clean. Switched the pans around 12-15 minutes of baking, from the middle shelf to the bottom and the bottom shelf pan to the top, to ensure even baking.

Remove cakes from oven and let cool completely before removing from pans. Once cooled, transfer to a wire rack.

TO MAKE THE OREO BUTTERCREAM:

In the bowl of an electric mixer, fitted with the wire attachment, beat together butter until smooth.

Slowly add 4 cups of powdered sugar and mix until smooth. Pause to scrape the sides of the bowl. Add vanilla extract, Oreo crumbs and remaining sugar, mix until smooth.

Add milk until you get a smooth, desired consistency.

Use immediately or cover and refrigerate up to three days. To use once refrigerated, slowly allow reaching room temperature and then beat on low speed until the buttercream is smooth before using.

TO MAKE THE NUTELLA BUTTERCREAM:

Cream together butter and 1½ cup of confectioner’s sugar. Add Nutella and whisk until combined. Add vanilla, a pinch of salt and the rest of the sugar, mix until smooth, pausing to scrape the sides of the bowl. Beat on high for about 20 seconds to lighten the frosting.

Add heavy cream, one tablespoon at a time until the buttercream has reached a consistency where it holds its shape. Whip on high for a final 20 seconds.

Use immediately or cover and refrigerate up to three days. To use once refrigerated, slowly allow reaching room temperature and then beat on low speed until the buttercream is smooth before using.

 

Place the first layer of cake on a cake plate and cover with a very thick layer of Oreo buttercream.

Add the second layer of cake and cover it with a thick layer of Nutella buttercream, ice the outside of the cake with a combination of Nutella and Oreo Buttercream.

Finish cake off with chopped roasted hazelnuts, mini Oreos and Oreo crumbs.

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